Indulge in a culinary journey with a delightful Swiss Chicken Broccoli Casserole, a harmonious blend of tender chicken, vibrant broccoli florets, and a creamy, flavorful sauce, all enveloped in a golden crust. This tantalizing casserole is a symphony of textures and flavors that will tantalize your taste buds. Alongside this classic recipe, discover a delightful array of variations that cater to diverse dietary preferences and culinary inclinations. Embark on a culinary adventure with this versatile dish, perfect for weeknight dinners, cozy gatherings, or special occasions.
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SWISS CHICKEN & BROCCOLI CASSEROLE
My brother is a bachelor and even though he cooks for just one, he makes awesome full course meals. He got this recipe from a friend and I had to have it! I have taken this to potluck dinners and have been asked for the recipe. Simple comfort food.
Provided by mums the word
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package.Drain well and butter lightly to prevent sticking. Set aside.
- Cut chicken into bite size pieces.
- In large frying pan, heat 6 tbsp butter. Add onions and chicken pieces. Cook just until turning white, turn and cook other side.
- Sprinkle with lemon juice. Add mushrooms and cook over medium heat for about six minutes, turning once. Remove chicken and mushrooms and keep warm.
- To the juices left in the frying pan, add flour. Cook and stir about 2 minutes.
- Using whisk, stir in milk and bring to a boil. Lower heat and simmer to thicken.
- Add spices and half of the cheese. Simmer gently for 5 minutes.
- Using the same pot that you cooked your noodles in, add the cream sauce and gently stir to coat noodles. Add broccoli, chicken and mushrooms. Fold into the noodles gently.
- Transfer to a greased 2L baking pan and top with remainder of Swiss cheese.
- Bake covered at 350F 35-40 minutes.
Nutrition Facts : Calories 415, Fat 22.4, SaturatedFat 13, Cholesterol 117.5, Sodium 454.1, Carbohydrate 28.5, Fiber 1.9, Sugar 1.6, Protein 25.4
SWISS CHICKEN & BROCCOLI RABE CASSEROLE
Magnificent dish by itself. Even better over mashed potatoes
Provided by barbara lentz
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Season the chicken with salt and poultry seasoning. Sprat a casserole dish with cooking spray, Preheat oven 375 degrees.
- 2. Place the broccoli rabe on bottom of dish. Top with the chicken. Mix the soup, half and half, and curry powder. Pour over the chicken. Add the cheese on top.
- 3. Bake about 30 minutes until chicken is done and cheese is bubbly
- 4. Sprinkle with sweet paprika for serving
Tips:
- Choose high-quality ingredients: Use fresh, organic ingredients whenever possible. This will make a big difference in the flavor of your casserole.
- Don't overcook the chicken: Chicken breasts can dry out quickly, so be careful not to overcook them. Cook them until they are just cooked through, about 10-12 minutes.
- Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so make sure to use a good quality cheese that melts well. Some good options include cheddar, Gruyère, or Swiss.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. You could add different vegetables, such as bell peppers, mushrooms, or spinach. You could also try using different types of cheese, such as Parmesan or mozzarella.
Conclusion:
This Swiss chicken broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is creamy and cheesy, with tender chicken and broccoli. It is sure to be a hit with the whole family.
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