Best 8 Swiss Chicken Bake Recipes
Indulge in the culinary delight of Swiss Chicken Bake, a classic dish that captures the essence of comfort food. This delectable casserole combines tender chicken, a creamy sauce, and a medley of vegetables, all enveloped in a golden-brown crust. Each bite offers a harmonious blend of flavors and textures, making it a favorite among families and comfort food enthusiasts.
Our curated collection of Swiss Chicken Bake recipes offers a diverse range of options to suit every taste and preference. From the classic recipe that stays true to tradition to variations that incorporate unique ingredients and cooking techniques, there's a perfect recipe for every occasion.
One of the standout recipes is the "Easy Swiss Chicken Bake," which caters to busy home cooks with its simple ingredient list and straightforward instructions. If you're looking for a richer and more indulgent experience, the "Cheesy Swiss Chicken Bake" amps up the flavor with an extra layer of cheese and a creamy sauce that's sure to satisfy your cravings.
For those who prefer a healthier alternative, the "Healthy Swiss Chicken Bake" swaps out heavy cream for Greek yogurt, reducing calories and fat without compromising on taste. And if you're short on time, the "Crock Pot Swiss Chicken Bake" allows you to slow-cook the dish to tender perfection, making it ideal for busy weeknights or casual gatherings.
No matter which recipe you choose, the Swiss Chicken Bake promises a satisfying culinary experience that will warm your heart and leave you craving more. So gather your ingredients, preheat your oven, and embark on a delightful journey with our Swiss Chicken Bake recipes.
CHICKEN AND SWISS STUFFING BAKE
I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.
CHICKEN, SWISS CHEESE AND STUFFING BAKE
From cooktopcove.com Swiss cheese chicken and stuffing bake is an all-in-one casserole; nothing else is needed to make the meal complete.
Provided by queen_jane
Categories Chicken Breast
Time 1h10m
Yield 5 , 5 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
- 2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
- 3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
- 4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
- 5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
- Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.
SWISS CHICKEN BAKE
Delicious meal the whole family loves.
Provided by prncsdawn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
- Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 6.7 g, Cholesterol 107.4 mg, Fat 18.9 g, Fiber 0.2 g, Protein 37.3 g, SaturatedFat 9.7 g, Sodium 512.7 mg, Sugar 1.6 g
SWISS CHICKEN BAKE
A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great served with mashed potatoes, noodles or rice.
Provided by diner524
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
- In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
- Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
- Place chicken on serving plate. Stir sauce to blend and serve with chicken.
EASY CREAMY SWISS CHICKEN BAKE RECIPE - (4.7/5)
Provided by rollingstone577
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. Topping: In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.
CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.
SWISS CHICKEN BAKE
I try to keep the ingredients for this creamy casserole on hand for last-minute meals. Whenever I serve this a family dinners and potlucks, it's well-received.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the spaghetti, spinach, cream, 4 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place in a greased 8-in. square baking dish. Top with chicken, Swiss cheese, mushrooms and bacon. , In a small bowl, combine the eggs, ricotta, onion and garlic; spread over chicken. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 468 calories, Fat 21g fat (11g saturated fat), Cholesterol 232mg cholesterol, Sodium 590mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
SWISS CHICKEN BAKE
The Family will love this recipe!
Provided by heather hurles
Categories Chicken
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place the chicken in a 13x9 baking dish.
- 3. Place slices of swiss cheese over the chicken.
- 4. Pour the two cans of cream of chicken soup over the cheese on chicken.
- 5. In a sauce pan melt the butter and add the pepperidge farm stuffing til butter coats and then spread over the chicken.
- 6. Bake oven for 45min to a 1 hour depending on thickness of breast.
- 7. Serve with Rice and a vegetable.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the dish easier to prepare and eat.
- Pound the chicken breasts or thighs to an even thickness. This will help them cook evenly.
- Use a variety of vegetables in your bake. This will add flavor and color to the dish.
- Use a good quality Swiss cheese. This will make a big difference in the flavor of the dish.
- Bake the dish until the chicken is cooked through and the cheese is melted and bubbly. This will take about 30-35 minutes.
Conclusion:
Swiss Chicken Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This dish is sure to be a hit with your family and friends.
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