Best 3 Swiss Cherry Dessert Recipes
Embark on a culinary journey to the heart of Switzerland with our delightful Swiss Cherry Dessert recipes! Indulge in the rich flavors and vibrant colors of this traditional Swiss dessert, crafted with love and fresh, plump cherries. Discover a symphony of textures and tastes as you explore various recipes, from the classic Swiss Cherry Pie to the elegant Swiss Cherry Tart. Each recipe is carefully curated to ensure an authentic Swiss experience, bursting with the sweetness of ripe cherries and the warmth of traditional Swiss spices. Prepare to tantalize your taste buds and impress your loved ones with these delectable Swiss Cherry Dessert creations.
Let's cook with our recipes!
10 TRADITIONAL SWISS DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Swiss dessert in 30 minutes or less!
Nutrition Facts :
SWISS CHERRY DESSERT
MY BELOVED Swiss mother-in-law gave me this recipe years ago. It's quick and easy to prepare and, as she was so frugal, easy on the pocketbook! I've served this delicious dessert to groups, but it's best served individually. -Laura Mae Peterson Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and stir for 2 minutes. Remove from the heat; cool slightly. Stir in cherries. Divided bread cubes among two serving dishes; top with the cherry mixture. Garnish with whipped cream and mint if desired.
Nutrition Facts :
SWISS CHERRY CHEESE TORTE
Make and share this Swiss Cherry Cheese Torte recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix with oil, water and eggs.
- Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
- Cool.
- Split each layer into 2 thin layers.
- For frosting cream vanilla frosting, cream cheese and lemon juice.
- Spread frosting over cake layers, then cherry pie filling on top of frosting.
- Continue, ending with pie filling on top.
- Store cake in refrigerator.
Nutrition Facts : Calories 162.1, Fat 10.6, SaturatedFat 3.4, Cholesterol 63.3, Sodium 54.9, Carbohydrate 14.3, Fiber 0.3, Sugar 0.1, Protein 2.5
Tips:
- Use fresh cherries: Fresh cherries are sweeter and have a better flavor than frozen or canned cherries. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Pit the cherries: Pitting the cherries is a bit of a pain, but it's worth it. Pitted cherries are easier to eat and they make the dessert look more elegant.
- Use a good quality Kirschwasser: Kirschwasser is a cherry brandy that adds a delicious flavor to the dessert. Make sure to use a good quality Kirschwasser, as a cheap one can ruin the flavor of the dessert.
- Don't overcook the cherries: The cherries should be cooked until they are just tender. If you overcook them, they will become mushy.
- Serve the dessert warm or cold: This dessert can be served warm or cold. If you serve it warm, the cherries will be softer and the Kirschwasser will be more pronounced. If you serve it cold, the cherries will be firmer and the Kirschwasser will be less noticeable.
Conclusion:
Swiss cherry dessert is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be served warm or cold. With its sweet and tart cherries, rich Kirschwasser flavor, and creamy custard filling, this dessert is sure to be a hit with everyone who tries it.
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