Best 4 Swiss Cheese Toasts Recipes
**Introduce the dish to lead to the recipes inside the article:**
Elevate your snacking experience with our collection of tantalizing Swiss cheese toast recipes! These culinary gems are not only easy to prepare but also offer a delightful symphony of flavors that will leave you craving more. From the classic combination of melted Swiss cheese and crisp bread to creative variations featuring gourmet ingredients, our recipes cater to every palate.
**Important note:**
The article contains three Swiss cheese toast recipes:
1. **Basic Swiss Cheese Toast:** This classic recipe showcases the harmonious blend of melted Swiss cheese, buttered bread, and a hint of garlic powder.
2. **Elevated Swiss Cheese Toast:** This variation takes the classic recipe up a notch with the addition of juicy tomato slices, flavorful bacon, and a sprinkle of fresh herbs for an explosion of flavors.
3. **Gourmet Swiss Cheese Toast:** This recipe is a culinary masterpiece, featuring a combination of Swiss cheese, tangy caramelized onions, and succulent sautéed mushrooms, all nestled on a toasted baguette.
BAKED CHEESE TOAST (GRUYERE OR SWISS)
Make and share this Baked Cheese Toast (gruyere or Swiss) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter bread and place butter-side down in 12x8" baking dish.
- Sprinkle with about 2 tbsp milk.
- Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
- Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
- Pour mixture over bread in baking dish.
- Bake at 350°F for 25 minutes or until puffed and golden brown.
- Serve immediately.
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
ROASTED TOMATO AND SWISS CHEESE SANDWICH
Super delicious, I was at the gym and really wanted tomatoes and cheese, so I roasted my own tomatoes and threw this together! It is even better if the bread you are using is homemade bread, I like it with the white bread recipe from the Betty Crocker cookbook.
Provided by ferinboberin
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 9
Steps:
- Slice tomato fairly thin, between a quarter and half an inch. Place on parchment and sheet pan, drizzle with olive oil, sprinkle salt, pepper, oregano and basil and place under maxi broil in middle of the oven (same position that you would use to bake anything else).
- After about 5 minutes, flip tomato slices, drizzle more olive oil and sprinkle more pepper, oregano and basil. Bake about 5 more minutes.
- Toast the bread, spread on mayo, and put 2 or 3 slices of tomato on one slice and swiss cheese on top of tomato. Grind a little more pepper and place under broiler to melt cheese.
- Place other slice of bread on top and enjoy!
Nutrition Facts : Calories 318.9, Fat 14.6, SaturatedFat 6.1, Cholesterol 29.6, Sodium 419.9, Carbohydrate 35.1, Fiber 2.7, Sugar 6.7, Protein 12.6
EASY PEEZY SWEET TOASTED CHEESE SANDWICH
I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.
Provided by inspectorGadget
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Top each bread roll half with a slice of Cheddar cheese.
- Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.
- Sprinkle sugar over the melted cheese.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 43 g, Cholesterol 99.5 mg, Fat 18.8 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 16 g, Sodium 563.1 mg, Sugar 0.6 g
Tips:
- Use a variety of cheeses to create a more flavorful sandwich. Try using a combination of Swiss, cheddar, and Gruyère.
- If you don't have a toaster oven, you can make these sandwiches in a regular oven. Just preheat the oven to 350 degrees Fahrenheit and bake the sandwiches for 10-12 minutes, or until the cheese is melted and bubbly.
- For a crispy sandwich, use a good quality bread that will hold up to the heat of the toaster oven. A baguette or sourdough bread works well.
- If you're using a toaster oven, be sure to watch the sandwiches closely so that they don't burn.
- Serve the sandwiches immediately with your favorite sides, such as soup, salad, or fruit.
Conclusion:
Swiss cheese toasts are a quick and easy snack or meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying sandwich that is perfect for any occasion. Whether you're looking for a quick lunch or a late-night snack, Swiss cheese toasts are sure to hit the spot.
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