Best 4 Swiss Cheese Spread Recipes
When it comes to indulging in a delectable and versatile spread that tantalizes taste buds, Swiss cheese spread stands out as a true culinary delight. This creamy, smooth, and flavorful concoction finds its roots in the rich traditions of Swiss cuisine, where cheese holds a place of honor. The distinct nutty and slightly tangy flavor profile of Swiss cheese, complemented by a hint of herbs and spices, makes it an ideal partner for a wide range of culinary creations. Whether you're looking to elevate your sandwiches, crackers, or vegetable platters, this versatile spread adds a touch of sophistication to any occasion. Explore our curated collection of Swiss cheese spread recipes, each offering a unique take on this classic, and embark on a culinary journey that promises to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
DEVILED HAM AND SWISS CHEESE SPREAD
Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.
Provided by 2Bleu
Categories Spreads
Time 2m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a food processor for 1-2 minutes until smooth.
- Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.
NUTTY SWISS-CHEDDAR-PIMENTO CHEESE SPREAD
For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don't know how many it will make!
Provided by KerfuffleUponWincle
Categories Spreads
Time 3h30m
Yield 4 1/2 cups, 60 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a medium-hot iron skillet ~ constantly stirring to prevent burning! Set aside to cool.
- Drain pimentos in a wire strainer, covered with a folded paper towel, for about 1/2 hour.
- In a large bowl, combine all ingredients. Use a food processor, if you have one!
- Refrigerate cheese spread for a few hours, to allow flavors to meld.
- Makes approximately 4 cups. Serve with crackers, celery sticks, sliced apples, or make toasted sandwiches!
- Enjoy!
SWISS CHEESE SPREAD
Sooo good on Triscuits crackers..
Provided by Cassie *
Categories Spreads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients; beat until smooth and of a spreading consistency. Chill
SWISS CHEESE SPREAD
A different type of cheese spread. Source unknown
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix Swiss cheese, eggs, onion and mayonnaise in a bowl. Chill, covered, in refrigerator for at least 10 hours. Mound onto a serving plate. Top with the parsley. Serve with assorted crackers. Serves 10
Tips:
- Use high-quality Swiss cheese for the best flavor. A good option is Emmental cheese, which has a nutty and sweet flavor.
- Grate the cheese finely so that it melts smoothly into the spread.
- If you don't have dry white wine, you can use chicken broth or water instead.
- Season the spread to taste with salt, pepper, and garlic powder.
- Serve the spread immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Swiss cheese spread is a delicious and versatile appetizer or snack. It can be served with crackers, bread, or vegetables. It is also a great addition to sandwiches and wraps. With its creamy texture and nutty flavor, Swiss cheese spread is sure to be a hit at your next party or gathering.
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