Best 2 Swiss Cheese Souffle Recipes

**Indulge in the Culinary Delight of Swiss Cheese Soufflé: A Journey of Exquisite Flavors Awaits**

Embark on a culinary expedition as we delve into the realm of Swiss cheese soufflé, a dish that tantalizes taste buds and captivates hearts. This delectable creation is a harmonious blend of savory and airy textures, a symphony of flavors that will leave you craving for more. Crafted with the finest ingredients, including the quintessential Swiss cheese, this soufflé promises an unforgettable gastronomic experience. As you explore the depths of this article, you'll uncover a treasure trove of recipes that cater to diverse preferences and dietary restrictions. From the classic Swiss cheese soufflé to gluten-free and vegetarian variations, these recipes unlock a world of culinary possibilities. Get ready to whip up this culinary masterpiece in your own kitchen and impress your loved ones with your newfound culinary prowess.

Let's cook with our recipes!

SWISS CHEESE SOUFFLE

Swiss Cheese Souffle image

Angela Sansom from New York, New York sends this special souffle sprinkled with Parmesan cheese. Eat this savory sensation right from the baking dish if you wish.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1/2 teaspoon plus 1 tablespoon butter, divided
2 tablespoons grated Parmesan cheese, divided
1 tablespoon all-purpose flour
1/4 cup milk
1/4 teaspoon minced chives
1/8 teaspoon Worcestershire sauce
1 egg, separated
1/3 cup shredded Swiss cheese

Steps:

Butter the bottom and sides of a 1-cup round baking dish with 1/2 teaspoon butter. Sprinkle buttered surface with 1 tablespoon Parmesan cheese; set aside. In a small saucepan, melt remaining butter; stir in flour until smooth. Gradually stir in milk. Add chives and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount into egg yolk; return all to pan, stirring constantly. Transfer to a bowl; set aside. In a bowl, beat egg white until stiff peaks form; fold half into yolk mixture. Fold in Swiss cheese, then remaining egg white. Pour into prepared baking dish. Sprinkle with remaining Parmesan cheese. Bake at 375° for 30-35 minutes or until lightly browned and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 439 calories, Fat 33g fat (19g saturated fat), Cholesterol 297mg cholesterol, Sodium 515mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 24g protein.

SWISS CHEESE SOUFFLé BREAD

Swiss Cheese Soufflé Bread image

Homemade yeast bread boasts the aroma and flavors of garlic and Swiss cheese.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 24

Number Of Ingredients 13

Ingredients

1 1/3 cups Gold Medal™ all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 package regular active or fast-acting dry yeast
1/3 cup butter or margarine
1/4 cup water
1/4 cup milk
1 egg
1 cup shredded Swiss cheese (4 oz)
1 clove garlic, finely chopped
Butter or margarine, softened
Grated Parmesan cheese, if desired
Freshly cracked pepper, if desired

Steps:

In medium bowl, mix 1 cup of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat 1/3 cup butter, the water and milk over medium heat, stirring frequently, until very warm (120°F to 130°F). Pour over flour mixture; beat with electric mixer on low speed about 30 seconds or until blended. Beat in egg on medium speed; continue beating 3 minutes, scraping bowl occasionally.
Stir in remaining flour, the Swiss cheese and garlic. (If dough is sticky, stir in 1 to 2 tablespoons additional flour.) Cover; let rise in warm place about 45 minutes or until dough has doubled in size.
Grease 1-quart casserole with shortening or cooking spray. Stir down dough; shape into a ball. Place in casserole. Brush top with softened butter; sprinkle with Parmesan cheese and pepper. Cover; let rise in warm place about 35 minutes or until dough has doubled in size. (If using fast-acting yeast, do not let rise 35 minutes; cover and let rest on floured surface 10 minutes.)
Heat oven to 375°F. Bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. (If loaf browns too quickly, cover loosely with foil during last 15 minutes of baking.) Immediately remove from casserole to cooling rack. Serve warm.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 80 mg, Sugar 0 g, TransFat 0 g

Tips:

Use a high-quality Swiss cheese for the best flavor. Try Gruyère, Emmental, or a blend of both.
Make sure the butter and milk are cold before you start. This will help the soufflé rise properly.
Don't overbeat the egg whites. Overbeaten egg whites will make the soufflé tough.
Bake the soufflé immediately after assembling it. This will help it rise to its full potential.
Serve the soufflé immediately. It will start to fall as soon as it comes out of the oven.

Conclusion:

Swiss cheese soufflé is a classic dish that is perfect for special occasions. It is a flavorful and elegant dish that is sure to impress your guests. With a little care and attention, you can make a perfect Swiss cheese soufflé that will be the star of your next dinner party.