Best 2 Swiss Cheese Scalloped Potatoes Recipes

Indulge in the cheesy, creamy goodness of scalloped potatoes elevated with the nutty, flavorful addition of Swiss cheese. Our collection of Swiss cheese scalloped potato recipes offers a delightful range of variations to satisfy every palate. From classic comfort food to more adventurous gourmet creations, these recipes promise a delectable journey for potato enthusiasts. Whether you prefer a crispy golden crust or a velvety smooth texture, our step-by-step guides ensure perfect results every time. Discover the secrets to creating the ultimate crowd-pleasing side dish or a hearty main course. Get ready to tantalize your taste buds with the cheesy, comforting goodness of Swiss cheese scalloped potatoes.

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SWISS CHEESE AND BACON SCALLOPED POTATOES

Swiss Cheese and Bacon Scalloped Potatoes image

Comfort food at its best!

Provided by Sandra Rogers

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 7

Ingredients

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g

SWISS CHEESE SCALLOPED POTATOES RECIPE

SWISS CHEESE SCALLOPED POTATOES Recipe image

Provided by Beefman-2

Number Of Ingredients 8

Ingredients

2 LB RED POTATOES SLICED
1/2 CUP RED ONION
1/4 TSP SALT DIVIDED
1/4 TSP NUTMEG DIVIDED
2 TBSP BUTTER CUT DIVIDED
1 CUP MILK
3 OZ SWISS CHEESE SHREDDED
1/4 CUP GREEN ONIONS

Steps:

LAYER HALF THE POTATOES IN CROCK POT, ADD IN ½ OF OTHER INGREDIENTS THEN REPEAT, COOK ON LOW FOR 7 HOURS IN CROCK POT

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for scalloped potatoes, as they hold their shape well and have a creamy texture.
Slice the potatoes thinly: This will help them cook evenly and create a more delicate texture.
Use a variety of cheeses: A combination of Swiss, cheddar, and Parmesan cheeses will give your scalloped potatoes a rich and flavorful taste.
Don't skimp on the cream: Cream is what makes scalloped potatoes so creamy and decadent, so don't be afraid to use it liberally.
Season your potatoes well: Salt, pepper, and garlic powder are all essential seasonings for scalloped potatoes.
Bake your potatoes until they are golden brown: This will ensure that they are cooked through and have a crispy top.

Conclusion:

Scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. With a few simple tips, you can make scalloped potatoes that are creamy, cheesy, and absolutely delicious. So next time you're looking for a side dish that will impress your family and friends, give scalloped potatoes a try!