Best 5 Swiss Cheese Potatoes Recipes
**Swiss Cheese Potatoes: A Comforting and Flavorful Dish for Any Occasion**
Indulge in the delightful symphony of flavors and textures that is Swiss cheese potatoes, a classic dish that combines creamy melted Swiss cheese, tender potatoes, and a crispy golden-brown crust. This versatile dish can be served as a hearty main course, a satisfying side dish, or a comforting snack. With variations ranging from classic to cheesy to cheesy bacon ranch, there's a recipe to suit every palate. Whether you prefer a simple yet elegant preparation or a more indulgent loaded version, Swiss cheese potatoes are sure to become a favorite in your kitchen. So, grab your ingredients and let's embark on a culinary journey that will leave your taste buds craving more.
SWISS CHEESE AND BACON SCALLOPED POTATOES
Comfort food at its best!
Provided by Sandra Rogers
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
- Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
- Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g
SWISS CHEESE POTATOES
You'll find a dish like this in German-Swiss restaurants, but it's super simple to pull together at home. -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl., Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes.
Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
HAM AND SWISS CHEESE POTATOES (CROCK POT)
I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. "Kids especially will love this recipe. It's hot, creamy and comforting, made easy by starting with frozen potatoes."
Provided by mums the word
Categories One Dish Meal
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
- In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
- Cover and cook on low 8-9 hours or until potatoes are tender.
- Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
- Serve immediately.
Nutrition Facts : Calories 368.5, Fat 14.6, SaturatedFat 7.2, Cholesterol 48.2, Sodium 1143.4, Carbohydrate 37.7, Fiber 5.5, Sugar 5.5, Protein 21.6
RED POTATOES LAYERED WITH SWISS CHEESE
Make and share this Red Potatoes Layered With Swiss Cheese recipe from Food.com.
Provided by 2Bleu
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce the heat and simmer actively for about 10 minutes, or until the potatoes are just tender.
- While the potatoes are cooking, in a large heavy skillet, heat the butter and olive oil over medium heat. Add the onions and saute, stirring occasionally, for 5 minutes, or until softened. Season with salt and pepper and remove from the heat.
- Remove the potatoes from the heat, drain and, when cool enough to handle, slice the potatoes 1/4" thick.
- Preheat the oven to 425°F In a small bowl, combine the garlic and italian seasoning and toss together to mix evenly.
- Grease a 9x13 baking dish and place one layer of sliced potatoes, slightly overlapping, in the bottom. Distribute about 1/4 of the sliced onions evenly over the potatoes, then scatter a little of the garlic herb mixture over the top and drizzle with a little olive oil. Repeat until all the potatoes, onions, and garlic mixture have been used up, finishing with a layer of the olive oil and herb mixture.
- Pour the chicken stock around the edges of the pan so as not to disturb the herb topping, and cover with aluminum foil. Bake 30 minutes, until the potatoes are tender.
- Remove the foil and scatter the cheese over top. cook for 10 minutes more.
Nutrition Facts : Calories 326.1, Fat 16.5, SaturatedFat 5.9, Cholesterol 24.2, Sodium 282, Carbohydrate 34.5, Fiber 3.5, Sugar 4.5, Protein 10.6
SWISS CHEESE SCALLOPED POTATOES RECIPE
Provided by Beefman-2
Number Of Ingredients 8
Steps:
- LAYER HALF THE POTATOES IN CROCK POT, ADD IN ½ OF OTHER INGREDIENTS THEN REPEAT, COOK ON LOW FOR 7 HOURS IN CROCK POT
Tips:
- For a richer flavor, use a combination of cheeses, such as Gruyère, Emmental, and Appenzeller.
- To make the dish more crispy, increase the oven temperature to 425°F (220°C) and bake for 15-20 minutes.
- If you don't have heavy cream, you can substitute it with milk or evaporated milk.
- For a vegetarian version, omit the bacon and add more vegetables, such as mushrooms or bell peppers.
- To save time, you can use pre-shredded cheese.
- Serve the dish immediately with a side of your favorite salad or roasted vegetables.
Conclusion:
Swiss cheese potatoes is a hearty and flavorful dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be customized to your liking. With its creamy cheese sauce, crispy potatoes, and savory bacon, this dish is sure to please everyone at the table.
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