Best 2 Swiss Cheese Potato Pancakes Recipes
Indulge in the delectable symphony of flavors with Swiss Cheese Potato Pancakes, a culinary masterpiece that harmonizes the earthy goodness of potatoes, the nutty savoriness of Swiss cheese, and the aromatic embrace of herbs. Embark on a delightful journey through three enticing recipes that showcase the versatility of this beloved dish. Discover the classic rendition with its crispy exterior and fluffy interior, enhanced by the gooey indulgence of melted Swiss cheese. For a vegetarian delight, explore the meatless variation, where the hearty texture of mushrooms and bell peppers complements the potato and cheese symphony. And for those with a penchant for culinary adventures, embark on a flavor expedition with the zesty rendition, where a piquant blend of spices ignites the taste buds. Each recipe promises a unique gustatory experience that celebrates the harmonious marriage of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS CHEESE POTATO PANCAKES
Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish any time of day. -Ferne Moe, Northbrook, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 45m
Yield 16 pancakes.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese until smooth. Add 1 egg at a time, beating well after each addition. Gradually add flour and mix well. Stir in the potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper. , Heat butter and 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into butter and oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
Nutrition Facts : Calories 219 calories, Fat 15g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 178mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SWISS CHEESE POTATO PANCAKES
I ran across this recipe in Country Woman magazine. Although I haven't made it yet, it sounds delicious and simple to make.
Provided by Jeanette G
Categories Breakfast
Time 35m
Yield 16 pancakes
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat cream cheese until nice and smooth.
- Add eggs one at a time beating well after each addition.
- Add flour and continue to mix well.
- Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
- In a large skillet heat butter and oil over a medium heat.
- Drop batter by 1/4 cupfuls and press lightly to flatten.
- Fry until golden and crisp, about 5 minutes on each side.
Tips:
- Use a large skillet or griddle to cook the potato pancakes. This will help prevent them from sticking and will allow you to cook them in batches.
- If the potato pancakes start to brown too quickly, reduce the heat to medium-low.
- Serve the potato pancakes hot with your favorite toppings. Some popular options include sour cream, applesauce, and chives.
- Leftover potato pancakes can be reheated in a toaster oven or in a skillet over medium heat.
Conclusion:
Swiss cheese potato pancakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover mashed potatoes, and they can be customized to your liking with different toppings.
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