Best 13 Swiss Cheese Meatloaf Recipes

BACON MUSHROOM SWISS MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
• In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
• Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

CHEESE STUFFED MEATLOAF RECIPE

Steps:

• Preheat oven to 350 F. Lightly spray a 9 by 13 pan with nonstick cooking spray.
• In a large mixing bowl, combine beef, onion, breadcrumbs, egg, Worcestershire, spices and milk. Knead with hands until combined.
• Divide the meatloaf in half. Press one half into the prepared pan.
• Place the cheese down the center of the meat. Top with remaining beef and press down to seal sides.
• Bake for one hour in preheated oven.
• Let rest 5 to 10 minutes before serving.

CHEESE-FILLED MEAT LOAF

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

SWISS MEATLOAF

Steps:

• Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
• Blend.
• Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
• Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.

STUFFED MEAT LOAF

Steps:

• In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.

BEST EVER MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
• Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SWISS, BACON, MUSHROOM MEATLOAF

Steps:

• Cut the cheese in to 2 inch long and 1/4 inch wide strips.
• Set aside.
• Saute the mushrooms with 1 tbsp of the finely diced onion.
• Lightly Salt.
• When golden add 1/4 wine and 1 tsp finely chopped thyme. Let most of the wine cook away.
• Set aside.
• Saute the rest of the onion, celery & red pepper together until soft but not browned.
• In a large bowl mix all the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the bread crumbs.
• Add the sauteed vegetables and mix well.
• Using your hands mix in meat.
• Spray a foil lined baking pan with cooking spray.
• Put 2 strips strips of raw bacon down the center ( they will hang off the end of the pan).
• Put two strip of bacon across twice at about 2 inches from the center of the other bacon on either side ( they will hang off the side of the pan).
• Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape.
• Arrange cheese on top of meat.
• Reserve 1/2 cup of mushrooms for sauce.
• Put the rest on top of cheese.
• Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out.
• Bring ends of bacon up and over the loaf.
• Bake at 350F for 1 hours till bacon is crisped and meat is done.
• Sauce:.
• Stir flour into reserved mushrooms in a small sauce pan. add wine & stock and cook & stir until thickened & smooth.

CHEESY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

SLOW COOKER SWISS CHEESE MEATLOAF

Steps:

• 1. Line a slow cooker with foil letting it over hang the outside of cooker.
• 2. Mix the ground beef, egg, onion, bread crumbs, parmesan cheese and salt. Place in slow cooker and top with ketchup. Cook on low for 7 hours. Top with the cheese and cook 30 more minutes.
• 3. Lift meatloaf out with the foil.

QUICK AND EASY SICILIAN MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lay a 24-inch long sheet of parchment paper down on a work surface.
• Mix together the ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper in a bowl until well combined. Place the meat mixture down on the piece of parchment paper, and pat it into a rectangle shape about 10x16 inches. Lay deli ham slices down on the meat, keeping a 1-inch margin around all sides of the rectangle. Sprinkle Swiss cheese over the ham. Carefully lift up the short edge of the meat square with the parchment paper, and gently nudge and roll up the meat. Seal the edges and ends well. Place the meat roll into a 9x13-inch baking dish.
• Bake in the preheated oven for 45 minutes.
• While the roll is cooking, mix together ketchup, mustard, brown sugar, and soy sauce, stirring until sugar has dissolved. Remove the roll from the oven, and spread the ketchup mixture over the roll. Return to the oven for 15 more minutes.

SWEET-GLAZED SPIRAL MEATLOAF W/HAM AND SWISS

Steps:

• In large bowl combine first 7 ingredients til very well mixed.
• Place mixture onto a sheet of foil.
• Press out to a flat, even 8"x10" rectangle.
• Top evenly with 6 slices canadian bacon to within 1/2" of edges.
• Do the same then with the swiss cheese.
• Roll up starting from long side, lifting and using the foil to help you roll it all up.
• Roll up tightly.
• Pinch ends and seam closed very well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
• Sprinkle with a little coarse ground pepper.
• Bake in 350º oven for 1 hour.
• Coat with glaze during last five minutes of baking time.
• Glaze: mix together honey mustard and dark brown sugar til syrupy.
• *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
• **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.

SWISS LOAF (A MEATLOAF BY PEG BRACKEN)

Steps:

• MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

MA'S HAM AND SWISS CHEESE MEATLOAF

Steps:

• 1. Preheat oven at 350 degress farhenheit.
• 2. Mix egg, breadcrumbs, beef,sausage, worstershire sauce, parmesan cheese and salt in pepper in large bowl. Just as if making regular meatloaf.
• 3. When everything is mixed well, lay out a long piece of tinfoil and lay out the meat in a rectangle shape onto the foil as close to the right end of the foil as possible.
• 4. Take your ham and layer it onto the meat and repeat with the swiss cheese until it is all used.
• 5. Take end of foil and start rolling the meatloaf as if you were making a jellyroll.
• 6. Take your spiraled meatloaf and put into baking pan.
• 7. Cover with foil and bake for 1 and a half hours.