Best 3 Swiss Cheese Green Bean Casserole Recipes
In the realm of comforting side dishes, few can rival the iconic Swiss Cheese Green Bean Casserole. This beloved dish is a staple at potlucks, holiday gatherings, and family dinners alike, thanks to its creamy, cheesy goodness and vibrant green beans. Our collection of Swiss Cheese Green Bean Casserole recipes offers a diverse range of variations to suit every taste and dietary preference. From classic versions that stay true to the original to modern twists that incorporate unique ingredients and flavors, there's a recipe here for every occasion. Whether you're a seasoned home cook or a beginner in the kitchen, our detailed instructions and helpful tips will guide you towards creating a delicious and memorable Swiss Cheese Green Bean Casserole that will delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS CHEESE GREEN BEAN CASSEROLE
When I make this special-occasion veggie dish, I am ALWAYS asked for the recipe. Fresh steamed green beans provide a contrast to decadent melted Swiss cheese and crunchy topping. A family holiday favorite throughout my extended family. You can prepare ahead of time, leaving 4 to 5 minutes to steam the green beans and add other ingredients. Put into oven right before serving dinner (we usually put it in while carving the turkey).
Provided by Sheri Shirey
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
- Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
- Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
- Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 18.4 g, Cholesterol 66.6 mg, Fat 25.9 g, Fiber 3.2 g, Protein 11.8 g, SaturatedFat 16.2 g, Sodium 472.3 mg, Sugar 3 g
GREEN BEAN CASSEROLE W/SWISS CHEESE
This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!
Provided by KerfuffleUponWincle
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
- Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
- Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
- Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
- Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.
SWISS CHEESE GREEN BEAN CASSEROLE [3]
![SWISS CHEESE GREEN BEAN CASSEROLE [3] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes. Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese. Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer. Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.
Tips:
- For a crispier topping, use panko breadcrumbs instead of crushed crackers.
- If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken soup instead.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, cover it and refrigerate it for up to 2 days. When ready to serve, bake it for an additional 30 minutes, or until it is heated through.
- For a vegetarian version of the casserole, omit the bacon and use vegetable broth instead of chicken broth.
- To add a pop of flavor, stir in a handful of chopped fresh herbs, such as parsley, thyme, or rosemary, before baking.
Conclusion:
Swiss cheese green bean casserole is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and can be enjoyed by people of all ages. With its creamy, cheesy sauce, crispy topping, and tender green beans, this casserole is sure to be a hit at your next potluck or family gathering. So next time you are looking for a simple and satisfying side dish, give this Swiss cheese green bean casserole a try. You won't be disappointed!
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