Best 4 Swiss Cheese Canape Cups Recipes
**Swiss Cheese Canapé Cups: A Bite-Sized Delight for Any Occasion**
Elevate your next gathering with these delectable Swiss cheese canapé cups, a culinary symphony of flavors and textures that will tantalize your taste buds. These miniature masterpieces combine the richness of Swiss cheese with the crunch of walnuts and the freshness of herbs, all nestled in a flaky pastry shell. But that's not all; this article presents a trio of canapé cup recipes to suit every palate. From classic Swiss cheese and walnut cups to variations featuring sun-dried tomatoes, pesto, and even a vegetarian option, there's a perfect canapé cup for every occasion. Get ready to embark on a culinary journey where convenience meets sophistication, making these canapé cups the stars of your next party or casual get-together.
DELICIOUS CANAPé RECIPES - WATERMELON RADISH BITES
These delicious canapés are great at any party! Try our watermelon radish, tuna, and mayo bites for a crisp, flavorful app.
Provided by This Healthy Table
Categories Roundup
Time 10m
Number Of Ingredients 7
Steps:
- Slice the watermelon radish into 1/8 inch rounds.
- Combine the tuna, mayonnaise, and salt in a small bowl and stir till combined.
- Add a dollop of the tuna to each of the radish slices. Then sprinkle on a dash of paprika over each tuna and radish bite. Top with microgreens.
Nutrition Facts : Calories 59 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 283 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SWISS BACON CANAPES RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 6
Steps:
- Assemble Rotor Slicer/Shredder using fine shredder cone (No. 1) and attach to mixer. Turn to Speed 4 and shred Swiss cheese into mixer bowl. Add bacon, evaporated milk, Worcestershire sauce, and pepper. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat 30 seconds. Top each bread round with 1 teaspoon of cheese mixture and place on greased baking sheets. Bake at 400°F for 8 to 10 minutes or until lightly browned. Serve immediately. SERVING: ABOUT 45 CAL, 2 G PRO, 4 G CARB, 2 G FAT, 6 MG CHOL, 68 MG SOD.
CUCUMBER CANAPES
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SWISS CHEESE CANAPE CUPS
Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. -- Carol Harkings, Casper, Wyoming
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup. Bake at 400 degrees F for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 10.9 g, Cholesterol 22.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 5 g, Sodium 209.4 mg, Sugar 1.1 g
Tips:
- Use high-quality Swiss cheese for the best flavor.
- If you don't have a mini muffin tin, you can use a regular muffin tin and just fill the cups about halfway.
- Be careful not to overcook the canapés, or they will become dry and crumbly.
- You can make the canapés ahead of time and store them in the refrigerator for up to 2 days. Just be sure to bring them to room temperature before serving.
- Serve the canapés with your favorite dipping sauce, such as ranch dressing, marinara sauce, or guacamole.
Conclusion:
Swiss cheese canapé cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. So next time you're looking for a quick and tasty snack, give these canapés a try!
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