Best 2 Swiss Cheddar And Bacon Cheese Ball Recipes
**Indulge in a Symphony of Flavors: Swiss Cheddar and Bacon Cheese Ball Recipes to Tantalize Your Taste Buds**
Welcome to a culinary journey where creamy Swiss cheese, sharp cheddar, and smoky bacon unite to create a symphony of flavors in the form of delectable cheese balls. These irresistible appetizers, perfect for any occasion, are not only a feast for the senses but also a breeze to prepare. Embark on this delightful adventure as we explore a collection of Swiss cheddar and bacon cheese ball recipes, each offering a unique twist to satisfy every palate.
**1. Classic Swiss Cheddar and Bacon Cheese Ball:**
The epitome of cheesy goodness, this classic recipe combines shredded Swiss and cheddar cheeses, crispy bacon, and a hint of garlic powder. Rolled in chopped pecans, this cheese ball is a timeless crowd-pleaser.
**2. Jalapeño Popper Swiss Cheddar and Bacon Cheese Ball:**
Spice up your cheese ball game with this fiery rendition. Diced jalapeños and cream cheese join forces to create a delightful spicy filling, enveloped in a creamy Swiss cheddar and bacon cheese mixture. Prepare for a taste explosion with every bite.
**3. Spinach and Artichoke Swiss Cheddar and Bacon Cheese Ball:**
A delightful combination of flavors awaits in this creative cheese ball. Chopped spinach, artichoke hearts, and a blend of Swiss and cheddar cheeses come together, creating a savory and vibrant appetizer.
**4. Cranberry and Walnut Swiss Cheddar and Bacon Cheese Ball:**
Experience a sweet and savory balance with this festive cheese ball. Dried cranberries and chopped walnuts add a touch of sweetness and crunch to the classic Swiss cheddar and bacon combination. It's a perfect appetizer for holiday gatherings.
**5. BBQ Ranch Swiss Cheddar and Bacon Cheese Ball:**
Get ready for a smoky and tangy treat. This cheese ball features a tantalizing blend of BBQ sauce, ranch dressing, and a generous amount of Swiss cheddar and bacon. Served with tortilla chips or crackers, it's a game-day favorite.
Embark on this culinary adventure and discover the perfect Swiss cheddar and bacon cheese ball recipe to delight your taste buds and impress your guests. Prepare to indulge in a symphony of flavors that will leave you craving more.
BACON, CHEDDAR AND SWISS CHEESE BALL
When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SWISS, CHEDDAR, AND BACON CHEESE BALL
My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.
Provided by Brian Davis
Categories Cheese
Time 10m
Yield 4 balls
Number Of Ingredients 5
Steps:
- Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
- When thoroughly mixed, use hands to form balls.
- The recipe should make about four good sized balls.
- Refrigerate for one to two hours until cheese has better consistency.
- Store in ziplock bags if not using immediately as they keep for several days.
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated cheese, sharp cheddar, and crispy bacon are all essential for a delicious cheese ball.
- Chill the cheese ball for at least 30 minutes before serving. This will help it to firm up and make it easier to shape.
- If you want a smoother cheese ball, you can use a food processor to blend the ingredients together.
- Serve the cheese ball with a variety of crackers, vegetables, and fruits. This will allow your guests to customize their snacks.
Conclusion:
The Swiss Cheddar and Bacon Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover cheese and bacon. With its creamy texture, sharp flavor, and crispy bacon bits, this cheese ball is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give this Swiss Cheddar and Bacon Cheese Ball a try.
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