Best 4 Swiss Chard With Caramelized Shallots Recipes
**Savory Swiss Chard with Caramelized Shallots: A Symphony of Flavors**
Embark on a culinary journey with our versatile Swiss chard recipe, featuring caramelized shallots that elevate this leafy green to new heights. Discover a medley of flavors and textures as the earthy notes of Swiss chard harmonize with the sweet and savory shallots. This nutrient-packed dish is not only a feast for the taste buds but also a wholesome addition to your diet.
**Recipe 1: Swiss Chard with Caramelized Shallots**
Experience the classic combination of Swiss chard and caramelized shallots in this simple yet flavorful recipe. With just a few pantry staples, you can create a side dish that complements any main course.
**Recipe 2: Swiss Chard and Mushroom Stir-Fry**
Take your taste buds on an Asian-inspired adventure with this stir-fry recipe. Tender Swiss chard and earthy mushrooms are tossed in a savory sauce, creating a quick and easy meal that's perfect for a weeknight dinner.
**Recipe 3: Swiss Chard and White Bean Soup**
Warm up with a comforting bowl of Swiss chard and white bean soup. Bursting with wholesome ingredients like hearty beans, flavorful vegetables, and aromatic herbs, this soup is a nourishing and satisfying meal.
**Recipe 4: Swiss Chard and Feta Stuffed Shells**
Indulge in a delightful fusion of Mediterranean flavors with these stuffed shells. A combination of Swiss chard, feta cheese, and herbs is enveloped in delicate pasta shells, baked to perfection.
**Recipe 5: Swiss Chard and Salmon Quiche**
Treat yourself to a brunch or lunch favorite with this Swiss chard and salmon quiche. A flaky crust filled with a creamy custard, tender Swiss chard, and succulent salmon is sure to impress your family and friends.
Unlock the culinary potential of Swiss chard and caramelized shallots with our diverse collection of recipes. From classic side dishes to hearty soups and elegant entrees, these recipes offer a range of flavors and cooking techniques to suit every palate. Prepare to tantalize your taste buds and enjoy the remarkable versatility of this often-overlooked leafy green.
SWISS CHARD WITH CRISPY SHALLOTS
Provided by Alex Guarnaschelli
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a medium pot, heat 2 cups oil to 325 degrees F.
- In a bowl, toss the shallot slices with the flour. Test a shallot slice to assure the oil is sufficiently hot enough to fry the shallots. Fry them in small batches until golden brown, removing them with a slotted spoon and drain them on a paper towel. Season with salt and pepper, to taste.
- Heat a large skillet, and add 1 tablespoon of oil. When the oil begins to smoke, add the Swiss chard stalks and season with salt and pepper. Cook until tender, 3 to 5 minutes. Transfer to a serving bowl. Heat the remaining oil and quickly saute the leaves until they "wilt", 1 to 2 minutes. Combine in the bowl with the stalks. Stir in the olive oil and sherry vinegar. Top with the shallots.
SAUTEED SWISS CHARD WITH SHALLOTS AND ALMONDS
There are lots of textures in this simple dish. We cook the chard stems first, since they need a little more time than the leaves to get tender (but not too long, so they retain some bite). Then we stir in the leaves, a fistful at a time, until tender. We top the chard with crunchy almonds and a drizzle of olive oil, which gives it a silky finish. If you have some on hand, toss in some dried cherries for a sweet note.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare the Swiss chard by stripping the leaves from the stems with a knife. Slice the stems on a slight diagonal about 1/2 inch thick. Loosely arrange the leaves and chop into large pieces.
- Toast the almonds in a large skillet over medium heat without oil, shaking the pan occasionally, until the almonds are lightly browned and aromatic, 3 to 4 minutes. Pour them out of the pan to stop them from cooking and set aside.
- Heat the olive oil in the same skillet and increase the heat to medium high. Add the shallots and chard stems and cook, stirring frequently, until soft and browned, about 6 minutes. If the skillet begins to brown too quickly, add 1 to 2 tablespoons water. Add a handful of the chard leaves and a little salt, stirring until they wilt; continue adding leaves, seasoning lightly and wilting, until all the leaves are wilted.
- Transfer to a serving platter, drizzle with the vinegar and some additional olive oil, top with the almonds and sprinkle with dried cherries if using.
- 6th ingredient - dried cherries, golden raisins, diced apricots
Nutrition Facts : Calories 183 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 425 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 5 grams, Sugar 3 grams
SIMPLE SWISS CHARD
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Provided by THERESA_M
Categories Side Dish Vegetables Greens
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 10.9 g, Fat 13.8 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 250.5 mg, Sugar 5.7 g
GARLICKY SWISS CHARD
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes. This method works with pretty much any green too - broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans - so you've really no excuse not to get your daily dose of vegetables. Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
Provided by Melissa Clark
Categories quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stack chard leaves on top of one another (you can make several piles) and slice them into 1/4-inch strips.
- Heat oil in a very large skillet (or use a soup pot). Add garlic and red pepper flakes and sauté for 30 seconds, until garlic is fragrant. Stir in the chard, coating it in oil. Cover pan and let cook for about 2 minutes, until chard is wilted. Uncover, stir and cook for 2 minutes longer. Season with salt.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 538 milligrams, Sugar 3 grams
Tips:
- Choose the freshest Swiss chard available: Look for leaves that are deep green and crisp, with no signs of wilting or yellowing.
- Wash the Swiss chard thoroughly: Be sure to remove any dirt or grit from the leaves.
- Remove the tough stems from the Swiss chard: The stems are edible, but they can be tough and fibrous. To remove them, simply hold the leaf by the stem and pull it down towards the root end.
- Slice the Swiss chard into thin ribbons: This will help it cook evenly.
- Caramelize the shallots slowly and patiently: This will develop their flavor and sweetness.
- Add a splash of white wine to the pan: This will help to deglaze the pan and add a touch of acidity.
- Season the Swiss chard to taste: Salt, pepper, and garlic powder are all good options.
- Serve the Swiss chard immediately: This dish is best enjoyed fresh out of the pan.
Conclusion:
Swiss chard with caramelized shallots is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your Swiss chard garlicky, lemony, or spicy, this recipe is a great place to start. So next time you're looking for a healthy and flavorful side dish, give this recipe a try. You won't be disappointed!
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