Best 2 Swiss Chard Torta Recipes

Embark on a culinary journey to savor the delectable Swiss Chard Torta, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish, deeply rooted in Italian cuisine, showcases the humble Swiss chard, transformed into a主役. With a crispy, golden crust and a tender, flavorful filling, this savory pie promises a satisfying experience in every bite.
Discover a treasure trove of Swiss Chard Torta recipes within this article, each offering a unique twist on this classic. From the traditional Italian rendition to innovative variations incorporating sun-dried tomatoes, artichoke hearts, and goat cheese, these recipes cater to diverse palates and dietary preferences.
Whether you're a seasoned cook or a novice in the kitchen, the step-by-step instructions and helpful tips provided in each recipe ensure a successful culinary adventure. Indulge in the goodness of Swiss chard, known for its nutritional prowess, as you create a dish that is both delectable and wholesome.
Unveil the secrets of preparing a flaky, buttery crust that encases the vibrant Swiss chard filling. Explore the art of sautéing the chard to perfection, ensuring it retains its vibrant color and crisp texture. Discover the perfect balance of herbs and spices that elevate the flavors of this extraordinary dish.
So, gather your ingredients, preheat your oven, and embark on a culinary expedition to savor the delightful Swiss Chard Torta. Let your taste buds dance with joy as you delve into this culinary masterpiece, a testament to the transformative power of simple, wholesome ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS CHARD TORTA

Swiss Chard Torta image

Provided by Elaine Louie

Categories dinner, lunch

Time 1h15m

Yield 4 main course servings or 6 appetizer servings

Number Of Ingredients 16

Ingredients

Salt
2 pounds Swiss chard, roughly chopped, tough stems discarded
20 cherry tomatoes
4 tablespoons extra-virgin olive oil
1 Spanish onion, finely chopped
2 garlic cloves, thinly sliced
1/4 cup flat-leaf parsley, torn or chopped
1/4 cup basil, torn or chopped
3 large eggs
6 tablespoons freshly grated Parmigiano-Reggiano
1 1/2 cups Gruyere cheese, sliced in rectangles 1/8 inch thick, 1 inch long, and 1/2 inch wide
1/3 cup pitted green olives, or as needed
1/3 cup pitted Kalamata olives, or as needed
Freshly ground black pepper
4 tablespoons bread crumbs
2 tablespoons pine nuts, lightly toasted.

Steps:

Preheat the oven to 350 degrees. Bring a large pot of lightly salted water to a rolling boil. Add Swiss chard and cook until tender, 5 to 10 minutes. Drain thoroughly. Wrap in a towel, and squeeze to remove excess moisture. Unwrap, chop finely, and set aside.
Place the cherry tomatoes in a small bowl. Using tongs, squeeze each tomato, crushing it slightly, and discarding as much skin as possible. Set aside.
Place a 12-inch sauté pan over medium heat, and add 3 tablespoons of the olive oil, onion, and garlic. Sauté until soft and golden brown, about 15 minutes. Add Swiss chard, parsley and basil. Sauté about 3 minutes. Stir in cherry tomatoes and remove from heat. Allow to cool.
In a medium bowl whisk eggs with 3 tablespoons of the Parmigiano. Add Gruyere and whisk to blend well. Add to Swiss chard, and mix well. Add 1/3 cup green olives and 1/3 cup Kalamata olives; if desired, up to an additional 1/3 cup olives may be added. Season with salt and pepper, and mix well.
With the remaining 1 tablespoon olive oil, grease a shallow 10-inch round baking dish or pie plate. Dust the bottom with 2 tablespoons of the bread crumbs. Spread filling in the pan, dust with the remaining 3 tablespoons Parmigiano, and sprinkle with remaining 2 tablespoons bread crumbs and pine nuts. Bake uncovered until the top is golden brown, about 30 minutes. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 618, UnsaturatedFat 26 grams, Carbohydrate 24 grams, Fat 45 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 17 grams, Sodium 1469 milligrams, Sugar 7 grams, TransFat 0 grams

WEIGHT WATCHERS SWISS CHARD RICOTTA TORTA

Weight Watchers Swiss Chard Ricotta Torta image

Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard

Provided by ceilmary

Categories Chard

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup dried breadcrumbs, plain
2 teaspoons olive oil
2 onions, chopped
1 bunch swiss chard, cleaned and chopped
3 garlic cloves, minced
1 cup part-skim ricotta cheese
2 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

Preheat oven to 400°F Spray a 9" springform pan with non-stick cooking spray; sprinkle with 2 tablespoons of bread crumbs.
In a large nonstick skillet, heat oil. Add onions, cook and stir until softened (about 5 min). Stir in chard & garlic, cook and stir about 5 min, or until chard is tender.
Meanwhile, combine ricotta, eggs, salt, pepper and remaining 2 tablespoons of bread crumbs in a medium bowl. Stir in the chard mixture. Spoon into the prepared pan. Bake until puffed, golden, and firm to the touch (about 45-50 minutes). Let stand for 10 minutes before serving. Cut into 4 wedges.

Tips:

Use a variety of greens: In addition to Swiss chard, you can use other leafy greens such as spinach, kale, or collard greens.
Don't overcook the greens: Overcooked greens will be tough and bitter. Cook them just until they are wilted and tender.
Use a good quality cheese: The cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese that you enjoy. I recommend using a hard cheese such as Parmesan or Asiago.
Don't be afraid to experiment: There are many different ways to make Swiss chard torta. Feel free to experiment with different ingredients and flavors to find a combination that you love.

Conclusion:

Swiss chard torta is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's also a great way to use up leftover greens. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced cooks alike. So next time you're looking for a healthy and flavorful meal, give Swiss chard torta a try.