Best 2 Swiss Chard Fritters Recipes
Take a culinary journey to the heart of delectable flavors with our Swiss chard fritters, a symphony of textures and tastes that will tantalize your palate. These fritters, crafted with the goodness of fresh Swiss chard, capture the essence of the Mediterranean diet, blending the vibrant colors of nature with the aromatic herbs and spices that define the region's cuisine. As you delve into this article, you'll discover not just one but three enticing recipes that showcase the versatility of Swiss chard. From the classic Swiss chard fritters, bursting with the earthy flavors of Swiss chard and enhanced by a crispy coating, to the innovative sweet potato and Swiss chard fritters, where the sweetness of sweet potatoes harmonizes perfectly with the distinctive taste of Swiss chard, each recipe promises a unique culinary experience. And for those with a penchant for bold flavors, the spicy Swiss chard fritters, ignited with a vibrant blend of chili peppers and aromatic spices, offer a delightful dance of heat and savor. Prepare to embark on a culinary adventure with our Swiss chard fritter recipes, a testament to the boundless creativity and diverse flavors that await you in the world of cooking.
Here are our top 2 tried and tested recipes!
SWISS CHARD AND HERB FRITTERS
These golden brown fritters, which come from Shvil's Tunisian-Jewish family, are bursting with fresh flavor, thanks to a generous helping of Swiss chard, parsley, cilantro, and dill. They're especially delicious as part of the traditional Sephardic Rosh Hashanah seder meal.
Provided by Renana Shvil
Categories Appetizer Rosh Hashanah/Yom Kippur Chard Hors D'Oeuvre Fry Deep-Fry Fall
Yield 8-10 appetizer servings
Number Of Ingredients 16
Steps:
- Season chard with 1/2 tsp. salt. Let sit in a colander 10 minutes. Squeeze out excess water with your hands. Transfer to a cutting board and chop.
- Finely grind coriander and caraway seeds in spice mill or with mortar and pestle. Finely chop cilantro, dill, and parsley.
- Toss chard, ground coriander and caraway seeds, herbs, onions, breadcrumbs, harissa, pepper, and 1/2 tsp. salt in a large bowl. Beat 3 eggs to blend in a small bowl, then stir into chard mixture.
- Working 3 Tbsp. at a time, portion chard mixture into round, flat patties (you should have about 25 total). Transfer to a rimmed baking sheet or plate.
- Shape 3 tablespoons of the mixture into round flat patties. Repeat with the remaining mixture.
- Pour oil into a large heavy skillet to a depth of 1/4" and heat over medium until shimmering. Beat remaining 3 eggs to blend in a medium wide shallow bowl.
- Dip each patty into egg, letting excess drip back into bowl. Working in batches, fry patties until set and a golden brown crust forms, 3-4 minutes per side. Transfer to a paper towel-lined plate; season with salt.
- Serve immediately or at room temperature with yogurt alongside, if using.
SWISS CHARD FRITTERS
This recipe, adapted from "Jerusalem," by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article. It is packed with fragrant dill and cilantro, and studded with feta. The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition. Either way, they are a great vegetable counterpoint to the starchier dishes of Hanukkah. They cook fast, and should be served warm.
Provided by Melissa Clark
Categories dinner, quick, main course
Time 30m
Yield About 14 fritters, 4 appetizer servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil, add chard and simmer for 5 minutes. Remove from pot and drain well, patting leaves dry with a paper or kitchen towel.
- Place chard in food processor with herbs, nutmeg, sugar, flour, garlic and eggs. Pulse until well blended. Fold in feta by hand.
- Heat 1 tablespoon oil in a large sauté pan over medium-high heat. When oil is hot, spoon in 1 heaping tablespoon of mixture for each fritter (you should be able to fit three fritters per batch). Press down gently on fritter to flatten. Cook 1 to 2 minutes per side, until golden brown. Transfer to a baking sheet lined with paper towels. Add another tablespoon oil to pan and repeat. Serve warm, with lemon wedges (optional).
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 121 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh Swiss chard: Fresh Swiss chard leaves provide the best flavor and texture for the fritters. Look for leaves that are deep green and have no signs of wilting or yellowing.
- Chop the Swiss chard finely: This will help the fritters cook evenly and prevent them from becoming too bulky.
- Use a variety of cheeses: Feel free to experiment with different types of cheese to create different flavor combinations. Some good options include Parmesan, cheddar, mozzarella, and feta.
- Don't overmix the batter: Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
- Fry the fritters in hot oil: This will help them cook quickly and evenly. Use a deep fryer or a large saucepan filled with oil.
- Drain the fritters on paper towels: This will help remove excess oil from the fritters.
Conclusion:
Swiss chard fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With their crispy exterior and tender, flavorful interior, Swiss chard fritters are sure to be a hit with everyone who tries them.
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