Best 7 Swiss Cashew Tossed Salad Recipes

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Calling all salad lovers! Get ready to embark on a culinary journey with our delightful Swiss Cashew Tossed Salad. This vibrant dish combines the nutty crunch of cashews, the tangy sweetness of dried cranberries, and the earthy flavor of Swiss cheese, all tossed in a zesty honey mustard dressing.

Our collection of recipes offers a variety of options to suit your taste buds. If you're a fan of classic flavors, you'll adore the simplicity of our Basic Swiss Cashew Tossed Salad. For a more substantial meal, try our Swiss Cashew Salad with Grilled Chicken, where tender chicken breasts add a protein-packed punch. Vegetarians will delight in our Swiss Cashew Salad with Roasted Vegetables, where colorful roasted veggies add a symphony of flavors and textures.

Craving a quick and easy lunch? Our Swiss Cashew Salad in a Jar is your perfect companion. Simply layer the ingredients in a mason jar, seal it, and shake it up for a ready-to-eat salad that's perfect for on-the-go. And for a touch of indulgence, our Swiss Cashew Salad with Avocado and Bacon combines creamy avocado and crispy bacon for a flavor combination that's out of this world.

No matter which recipe you choose, our Swiss Cashew Tossed Salad is sure to become a staple in your healthy eating routine. Get ready to elevate your salads to new heights of deliciousness!

Here are our top 7 tried and tested recipes!

CASHEW-PEAR TOSSED SALAD



Cashew-Pear Tossed Salad image

A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. -Arlene Muller, Kingwood, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 15 servings.

Number Of Ingredients 13

1 bunch romaine, torn
1 cup shredded Swiss cheese
1 cup salted cashews
1 medium pear, thinly sliced
1/2 cup dried cranberries
POPPY SEED VINAIGRETTE:
2/3 cup olive oil
1/2 cup sugar
1/3 cup lemon juice
2 to 3 teaspoons poppy seeds
2 teaspoons finely chopped red onion
1 teaspoon prepared mustard
1/2 teaspoon salt

Steps:

  • In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 228 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

CASHEW AND SWISS CHEESE SALAD WITH POPPY SEED DRESSING



Cashew and Swiss cheese Salad with Poppy Seed Dressing image

Another church function favorite.

Provided by tglatz

Categories     Salad     Vegetable Salad Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 10

1 cup olive oil
¾ cup white sugar
⅓ cup vinegar
⅓ cup grated onion
1 teaspoon poppy seeds
½ teaspoon mustard
1 pinch salt
1 head green leaf lettuce, chopped, or more to taste
2 cups grated Swiss cheese
1 cup chopped cashews

Steps:

  • Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
  • Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 27.5 g, Cholesterol 24.8 mg, Fat 42.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 10.1 g, Sodium 175.8 mg, Sugar 20.6 g

SWISS TOSSED SALAD



Swiss Tossed Salad image

This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings. -Sherian Peterson High Ridge, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 7

12 bacon strips, diced
1 bunch red leaf lettuce, torn (about 10 cups)
1 small red onion, julienned
1 block (8 ounces) Swiss cheese, cubed
1/4 cup sliced ripe olives
1/3 cup mayonnaise
1/3 cup sour cream

Steps:

  • In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.

Nutrition Facts :

SWISS CASHEW TOSSED SALAD



Swiss Cashew Tossed Salad image

Make and share this Swiss Cashew Tossed Salad recipe from Food.com.

Provided by Windchime

Categories     Greens

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
1 dash salt
1 cup vegetable oil
1 teaspoon poppy seed
1 bunch romaine lettuce, torn
1 cup salted cashew halves
4 ounces swiss cheese, diced (or julienned)

Steps:

  • In a blender, combine the vinegar, sugar, mustard, onion, and salt; cover and process until well blended.
  • While processing, gradually add oil in a steady stream.
  • Stir in poppy seeds.
  • In a salad bowl, combine the romaine, cashews, and Swiss cheese; serve with dressing.

Nutrition Facts : Calories 485.6, Fat 39.6, SaturatedFat 7.7, Cholesterol 13.1, Sodium 178.3, Carbohydrate 28.3, Fiber 2.5, Sugar 20.9, Protein 7.7

CASHEW AND SWISS SALAD



cashew and swiss salad image

this is an awesome easy salad. i keep dressing on the side because lettuce will wilt if you mix it in.

Provided by angie deiter

Categories     Lettuce Salads

Time 25m

Number Of Ingredients 15

DRESSING
1 c grape seed or canola oil
1/3 c apple cider vinegar
3/4 c sugar
1 tsp salt
1 tsp dry mustard
1 1/2 Tbsp poppyseeds
MIX THE ABOVE INGREDIENTS IN SHAKER OR BLENDER
SALAD
1 bunch chopped green onion or less to taste
1 pkg green and red leaf lettuce
1 pkg swiss cheese (cubed)
1 can(s) cashews, salted (to taste)
1 green apple (chopped)
1 1/2 handfuls of dried cherries/or cranberries

Steps:

  • 1. combine all ingredients in order.keep dressing separate, pour over individual servings

APPLE & CASHEW SALAD



Apple & Cashew Salad image

Quick, simple, and easy to prepare. This is a great dish to bring to a potluck or cookout. It vanishes every time! I recommend tossing the dressing and ingredients with the lettuce and spinach right before serving.

Provided by Kozmic Blues

Categories     Spinach

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

1 head lettuce (I have used iceburg, romaine or those prepackaged bags of mixtures)
1/2 bag spinach
4 small apples or 2 large apples, cored and sliced
1/2 lb grated swiss cheese (I have also used cheddar)
1 (14 ounce) can cashews
3/4 cup sugar
1 teaspoon dry mustard
1/3 cup cider vinegar
1 tablespoon chopped onion
1 cup salad oil

Steps:

  • Whisk dressing ingredients.
  • Mix lettuce and spinach in large bowl and combine with dressing.
  • Toss with apples, cheese and cashews.

Nutrition Facts : Calories 502.5, Fat 38.8, SaturatedFat 8.9, Cholesterol 17.4, Sodium 258.2, Carbohydrate 32.2, Fiber 2.6, Sugar 19.9, Protein 10.8

SWISS CASHEW TOSSED SALAD



Swiss Cashew Tossed Salad image

Another recipe I came across while searching for recipes from Switzerland. This is from "Taste of Home" website.

Provided by Lynn Dine

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 10

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 medium bunch romaine, torn
1 cup salted cashew halves (or you could sub almonds or nut of choice)
4 ounces swiss cheese, julienned

Steps:

  • 1. In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

Tips:

  • For a healthier version, use low-fat or fat-free mayonnaise and sour cream.
  • Add some chopped fresh herbs, such as parsley, chives, or dill, to the salad for extra flavor.
  • If you don't have any Swiss cheese, you can substitute another type of hard cheese, such as cheddar or Parmesan.
  • This salad is also great with grilled or roasted chicken or shrimp.
  • To make the salad ahead of time, simply combine all of the ingredients except the lettuce and dressing in a large bowl and refrigerate for up to 24 hours. When ready to serve, add the lettuce and dressing and toss to coat.

Conclusion:

This Swiss Cashew Tossed Salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and refreshing salad, give this one a try!

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