**Swiss Broth Fondue: A Savory and Comforting Dish for any Occasion**
Indulge in the rich and flavorful Swiss Broth Fondue, a classic Swiss dish that epitomizes comfort and warmth. This traditional fondue is a communal experience, perfect for gatherings with family and friends. Prepared with a flavorful broth base, Gruyère and Emmental cheeses, and a touch of white wine, this fondue boasts a velvety texture and a symphony of flavors. Served with an array of accompaniments, such as crusty bread, vegetables, and meats, Swiss Broth Fondue promises a delightful and memorable dining experience. Explore our collection of recipes to find variations that suit your preferences, including a traditional Swiss Broth Fondue recipe, a vegetarian-friendly version, and a unique fondue made with beer. Get ready to savor the ultimate comfort food and embark on a culinary journey to the heart of Switzerland.
**Recipes Included:**
1. **Traditional Swiss Broth Fondue:** This classic recipe captures the essence of Swiss Broth Fondue, featuring a rich broth made from beef or chicken stock, white wine, and a blend of Gruyère and Emmental cheeses.
2. **Vegetarian Swiss Broth Fondue:** A delightful variation for vegetarians, this fondue uses vegetable broth instead of meat stock and incorporates a combination of flavorful cheeses such as Gruyère, Emmental, and Appenzeller.
3. **Beer Broth Fondue:** For those who enjoy a unique twist, this fondue replaces the white wine with beer, adding a malty and slightly bitter note to the broth.
4. **Swiss Broth Fondue with Herbs and Spices:** Elevate your fondue experience with a medley of aromatic herbs and spices, such as thyme, rosemary, and paprika, infusing the broth with extra depth and complexity.
5. **Swiss Broth Fondue with Mushrooms:** Add a savory and earthy flavor to your fondue by incorporating sautéed mushrooms, such as shiitake, oyster, or cremini mushrooms, into the broth.
6. **Swiss Broth Fondue with Roasted Garlic:** Transform your fondue into a garlicky haven by adding roasted garlic cloves to the broth, imparting a rich and nutty flavor.
7. **Swiss Broth Fondue with Sun-Dried Tomatoes:** Bring a vibrant touch to your fondue with the addition of sun-dried tomatoes, offering a tangy and slightly chewy texture.
8. **Swiss Broth Fondue with Apples:** Unexpected yet delightful, this fondue incorporates thinly sliced apples into the broth, lending a subtle sweetness and a touch of crunch.
FONDUE BROTH
Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!
Provided by Midge Plourde
Categories Meat
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients in your fondue pot, and simmer for 1 hour.
- When you are ready to start, bring the broth to a boil.
- We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
- Of course, you can have what ever meat and vegetables you wish.
- Guten apetit!
Nutrition Facts : Calories 408.2, Fat 0.3, SaturatedFat 0.1, Sodium 2315.9, Carbohydrate 33.5, Fiber 3.5, Sugar 5, Protein 3.5
COQ AU VIN BROTH FONDUE
I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.
Provided by gerke627
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g
HOW TO FONDUE WITH OIL
Hot oil fondue is a classic recipe for deep frying your favorite meats and breaded foods at the table!
Provided by The Creative Bite
Categories Recipe
Time 15m
Number Of Ingredients 4
Steps:
- Place your electric fondue pot on the dinner table where it will be served. Add oil to our fondue pot, being sure not to fill it pass the max fill line. Secure the electric cord so no one trips over it!
- Plug the pot in and turn the pot to 375°F.
- Meanwhile, add the raw meats and frozen items to individual bowls.
- When the oil is hot, begin cooking food in the pot. Allow each guest (up to 5) to add one raw item to their colored fondue fork directly from the serving bowl and set in the pot. (Do not have guests transfer raw meat to their dinner plates.)
- Each dinner guest can keep an eye on their own food as it cooks, paying attention to what color fondue forks they have. Don't allow too many foods in the oil at one time or it will bring the temperature of the oil down too low. When their food is done, carefully place it on their dinner plate and enjoy with dips or sauces.
SWISS BROTH FONDUE
Steps:
- Slice onion in half. Stick cloves into the onion. Roughly chop all other vegetables. Add all veges and spices to a stock pot filled with the water and soup bones. Bring to a boil, then simmer for one hour. Add the wine. Simmer for 1 to 3 hours until the quantity of liquid is down by half. Strain out all vegetables. Salt to taste. TO SERVE: Place stock in a fonue pot and keep over heat. Place raw beef and vegetables on platters to pass at table. Serve individual ramakins of sauce for dipping, such as bernaise and port wine reduction. After the meal, the broth can be frozen and reused once more, or used as a soup base.
SWISS FONDUE
My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version. I love the ritual and it's so fun (and easy!) for entertaining. If you can get your hands on it, a splash of kirsch just before serving really gives fondue a fortifying kick.
Provided by Diana Moutsopoulos
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.
- Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.
- Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.
Nutrition Facts : Calories 901.9 calories, Carbohydrate 47.3 g, Cholesterol 156.1 mg, Fat 48.6 g, Fiber 4.6 g, Protein 52.1 g, SaturatedFat 28.9 g, Sodium 1358.4 mg, Sugar 4 g
AUTHENTIC ORIGINAL TRADITIONAL SWISS FONDUE (OLD WORLD RECIPE)
Make and share this Authentic Original Traditional Swiss Fondue (Old World Recipe) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
- In a medium sized bowl, combine the three cheeses and toss with the flour.
- Rub the inside of the fondue pot with the garlic halves.
- Add the wine and heat over medium heat until hot, but not boiling.
- Stir in lemon juice and kirsch.
- Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
- Remove the pot from the heat and place over an alcohol safety burner on the table.
- Adjust the burner flame so the fondue continues to bubble gently.
- Serve with plenty of crusty bread cubes.
Tips:
- Use a heavy-bottomed pot to prevent the broth from burning.
- Bring the broth to a simmer over medium heat, and then reduce the heat to low.
- Add the cheese slowly, stirring constantly to prevent it from clumping.
- Season the fondue to taste with salt, pepper, and nutmeg.
- Serve the fondue with a variety of dippers, such as bread, vegetables, and meat.
- Keep the fondue warm over a low flame or in a fondue pot.
Conclusion:
Swiss broth fondue is a delicious and easy-to-make dish that is perfect for a party or a special occasion. With its creamy texture and rich flavor, it's sure to be a hit with everyone. So next time you're looking for a unique and flavorful dish to serve, give Swiss broth fondue a try. You won't be disappointed!
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