Best 3 Swiss Breakfast Parfait Recipes
Indulge in a delightful and nutritious Swiss breakfast parfait, a layered masterpiece that combines the flavors of creamy yogurt, crunchy granola, and fresh seasonal fruits. This versatile dish offers a variety of recipes to cater to different dietary needs and preferences. From the classic yogurt parfait with honey and berries to the vegan-friendly parfait with coconut yogurt and chia seeds, there's a perfect combination for every palate. Explore the vibrant photography and step-by-step instructions that guide you through the process of creating this visually appealing and satisfying breakfast treat. Discover how to layer ingredients artfully, achieving a balance of flavors and textures that will tantalize your taste buds and kick-start your day with a burst of energy.
Here are our top 3 tried and tested recipes!
SWISS BREAKFAST PARFAIT
A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries.
Provided by Debbwl
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well.
- Cover, refrigerate overnight or up to 3 days.
- To serve, layer oat mixture and berries in parfait glasses.
- Garnish with additional sliced almonds.
BREAKFAST PARFAITS
Steps:
- In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 277 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 52mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.
BEST YOGURT PARFAIT EVER
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
- Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
- When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.
Tips:
- Prep Ahead: Save time in the morning by prepping your parfait ingredients the night before. Simply layer the yogurt, granola, and fruit in a jar or container and refrigerate overnight.
- Choose Fresh Fruits: Use fresh, ripe fruits for the best flavor and texture. Berries, bananas, peaches, and mangoes are all great options.
- Use a Variety of Textures: For a more interesting parfait, combine fruits with different textures. For example, pair soft berries with crunchy granola or crisp apples.
- Sweeten Naturally: Instead of adding refined sugar, sweeten your parfait naturally with honey, maple syrup, or agave nectar.
- Make it a Meal: For a more satisfying breakfast, add a protein source to your parfait. Greek yogurt, cottage cheese, or nuts are all great options.
Conclusion:
A Swiss breakfast parfait is a delicious and healthy way to start your day. With its layers of yogurt, granola, and fruit, it's a satisfying and nutritious meal that's perfect for on-the-go mornings. Experiment with different flavor combinations to create your own unique parfait.
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