Best 2 Swiss Beef Crescent Ring Recipes
Indulge in the tantalizing flavors of a Swiss beef crescent ring, a dish that seamlessly blends the richness of ground beef, the gooey goodness of melted Swiss cheese, and the flaky texture of crescent rolls. This culinary delight, presented in a stunning ring shape, is a feast for both the eyes and the taste buds.
Within this comprehensive guide, you'll find a collection of delectable Swiss beef crescent ring recipes, each offering unique variations to cater to diverse preferences. Whether you seek a classic version brimming with traditional flavors or crave a modern twist with unexpected ingredients, these recipes have got you covered.
Embark on a culinary journey as we explore the secrets behind crafting the perfect Swiss beef crescent ring. From selecting the finest ingredients to mastering the art of assembling and baking, this guide provides step-by-step instructions to ensure success in your kitchen.
So, put on your apron, gather your ingredients, and let's embark on a delightful culinary adventure, transforming simple ingredients into a dish that is both visually stunning and gastronomically satisfying.
REUBEN CRESCENT BAKE
Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.
Provided by Patti Barrett
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
- Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
- Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 32.1 g, Cholesterol 114.6 mg, Fat 42.1 g, Fiber 0.7 g, Protein 36.9 g, SaturatedFat 16.9 g, Sodium 2122.9 mg, Sugar 9.5 g
CHEESEBURGER CRESCENT RING
This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.
Tips:
- For the best results, use high-quality ingredients. Fresh, lean ground beef, flavorful Swiss cheese, and flaky crescent rolls will make all the difference.
- Be sure to brown the ground beef thoroughly before adding the other ingredients. This will help to develop the flavor and prevent the beef from becoming dry.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Bake the meatloaf in a preheated oven. This will help to ensure that it cooks evenly.
- Let the meatloaf cool slightly before slicing and serving. This will help to keep it from falling apart.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Swiss Beef Crescent Ring is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover ground beef, and it's always a hit with family and friends. So next time you're looking for a quick and easy weeknight meal, give Swiss Beef Crescent Ring a try.
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