Best 2 Swiss Barley Mushroom Soup Recipes
Treat yourself to a hearty and flavorful bowl of Swiss Barley Mushroom Soup, a classic dish that combines the goodness of barley, mushrooms, and a rich broth. This comforting soup is a perfect meal for a chilly day or as a delicious addition to your dinner table. With its combination of textures and savory flavors, Swiss Barley Mushroom Soup is a delightful experience for your taste buds. Discover the joy of cooking this classic soup with our carefully crafted recipes that offer variations to suit your preferences. From a traditional Swiss Barley Mushroom Soup to a creamy and indulgent version, each recipe provides clear instructions and helpful tips to ensure a perfect outcome. Get ready to savor the wholesome goodness of this timeless dish!
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SWISS-BARLEY MUSHROOM SOUP
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside. Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender. Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.
Nutrition Facts :
SWISS-BARLEY MUSHROOM SOUP
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Provided by JackieOhNo
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside.
- Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender.
- Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.
Tips:
- Use a variety of mushrooms for a more flavorful soup. Some good options include cremini, shiitake, and oyster mushrooms.
- Barley can be cooked ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. This makes it a great time-saver for busy weeknights.
- If you don't have any white wine on hand, you can substitute chicken broth or water. However, white wine will add a subtle flavor to the soup that really enhances the other ingredients.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This Swiss barley mushroom soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with simple ingredients and can be easily tailored to your own taste. So next time you're looking for a comforting and delicious soup, give this recipe a try.
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