Best 4 Swiss Baked Tomatoes In Cream Recipes
Embark on a culinary journey to savor the delectable Swiss Baked Tomatoes in Cream, a symphony of flavors that will tantalize your taste buds. This classic Swiss dish is a delightful blend of juicy tomatoes, creamy sauce, and aromatic herbs, baked to perfection. Our comprehensive guide features three variations of this beloved recipe, each offering a unique twist on the original. From the traditional recipe that highlights the natural flavors of tomatoes to the cheesy delight of tomatoes baked with mozzarella and parmesan, to the tangy surprise of tomatoes baked with feta and pesto, our collection caters to diverse palates. Whether you prefer a classic, cheesy, or tangy experience, you'll find the perfect recipe to suit your cravings.
Let's cook with our recipes!
CREAMED TOMATOES
Steps:
- Place tomatoes in a small saucepan. Season with salt and pepper. Bring to a boil over medium heat, then reduce to a simmer.
- In a small bowl, whisk together the butter and flour until smooth. Add milk and whisk until combined. Stir into the tomatoes.
- Cook for 1 minute, or until starts to thicken, stirring constantly. Remove from the heat. Fold in the bread cubes. Serve warm.
SWISS TOMATOES
Make and share this Swiss Tomatoes recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Butter a baking dish with 2 inch sides.
- Cut the tomatoes in half and squeeze out the seeds.
- Lightly salt them Melt the butter in a medium saucepan.
- Add onion and saute for 2 minutes.
- Add flour, salt pepper, paprika and mustard-whisk well and bring to a bubbling simmer.
- Add milk and Worcestershire sauce and whisk again.
- Turn up the heat to medium and slowly whisk in the egg yolks.
- Add the cheese and stir until melted.
- Place tomatoes, cut side up in the casserole dish and pour sauce over top.
- Bake about 25 minutes until browned.
ZUCCHINI TOMATO BAKE
This flavorful side makes the most of those bountiful tomatoes and zucchinis. Melted Swiss cheese and sour cream lend a touch of decadence to this healthy and appealing dish. - Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion in butter until tender. Transfer to a large bowl. Add the zucchini, tomatoes, 1/2 cup Swiss cheese, sour cream and seasonings; mix well., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining Swiss cheese. Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 321mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
BROILED PARMESAN AND SWISS TOMATOES
Planning to serve steak or tenderloin? These cheesy tomatoes make the ideal accompaniment. Plus, the recipe is simple to double for guests. -Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes., Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 220 calories, Fat 20g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 275mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- Use a sharp knife to thinly slice the tomatoes so they cook evenly.
- Don't overcrowd the baking dish, or the tomatoes will steam instead of roasting.
- Roast the tomatoes at a high temperature to caramelize the sugars and give them a slightly crispy texture.
- Add a variety of herbs and spices to the tomatoes for extra flavor.
- Serve the tomatoes with a drizzle of olive oil, balsamic vinegar, or your favorite dressing.
- Feel free to experiment with different types of cheese, such as mozzarella, Parmesan, or cheddar.
- You can also add cooked bacon, sausage, or vegetables to the tomatoes before baking.
- Swiss baked tomatoes in cream is a versatile dish that can be served as an appetizer, side dish, or main course.
Conclusion:
Swiss baked tomatoes in cream is an easy and delicious dish that showcases the flavors of fresh, ripe tomatoes. The tomatoes are roasted until slightly caramelized, then topped with a creamy sauce and baked until bubbly. This dish is perfect for a simple weeknight meal or a special occasion. Serve it with a side of crusty bread or rice for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #eggs-dairy #vegetables #european #diabetic #vegetarian #swiss #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes
You'll also love
