Best 4 Swiss Baked Tomatoes In Cream Recipes

CREAMED TOMATOES

Steps:

• Place tomatoes in a small saucepan. Season with salt and pepper. Bring to a boil over medium heat, then reduce to a simmer.
• In a small bowl, whisk together the butter and flour until smooth. Add milk and whisk until combined. Stir into the tomatoes.
• Cook for 1 minute, or until starts to thicken, stirring constantly. Remove from the heat. Fold in the bread cubes. Serve warm.

SWISS TOMATOES

Steps:

• Preheat oven to 425°F.
• Butter a baking dish with 2 inch sides.
• Cut the tomatoes in half and squeeze out the seeds.
• Lightly salt them Melt the butter in a medium saucepan.
• Add onion and saute for 2 minutes.
• Add flour, salt pepper, paprika and mustard-whisk well and bring to a bubbling simmer.
• Add milk and Worcestershire sauce and whisk again.
• Turn up the heat to medium and slowly whisk in the egg yolks.
• Add the cheese and stir until melted.
• Place tomatoes, cut side up in the casserole dish and pour sauce over top.
• Bake about 25 minutes until browned.

ZUCCHINI TOMATO BAKE

Steps:

• In a large nonstick skillet, saute onion in butter until tender. Transfer to a large bowl. Add the zucchini, tomatoes, 1/2 cup Swiss cheese, sour cream and seasonings; mix well., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining Swiss cheese. Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender.

BROILED PARMESAN AND SWISS TOMATOES

Steps:

• Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes., Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil until cheese is melted, 1-2 minutes.