Best 2 Swiss Bacon Squares Recipes
Indulge in the tantalizing flavors of Swiss bacon squares, a delectable appetizer or snack that will tantalize your taste buds. These bite-sized morsels are a harmonious blend of crispy bacon, melty Swiss cheese, and a zesty kick from Dijon mustard, all wrapped in a flaky pastry crust. Each bite offers a delightful interplay of textures and flavors, from the shatteringly crisp bacon to the gooey, melted cheese and the subtle tang of mustard. Whether you're hosting a party, seeking a quick and satisfying snack, or simply craving a savory treat, these Swiss bacon squares are guaranteed to hit the spot.
**Additional Information**:
* Preparation Time: 40 minutes
* Cooking Time: 20-25 minutes
* Total Time: 60-65 minutes
* Serving Size: 12 squares
**Variations**:
* For a vegetarian version, omit the bacon and add sautéed mushrooms or roasted vegetables.
* For a spicy twist, add a pinch of cayenne pepper or diced jalapeños to the filling.
* For a fun presentation, use different shaped cookie cutters to create unique designs.
BACON SWISS SQUARES
Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. -Agarita Vaughan, Fairbury, Illinois
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle., Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon., Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.
Nutrition Facts : Calories 246 calories, Fat 15g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 470mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
SWISS BACON SQUARES
A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes great too!
Provided by Ellen Bales
Categories Meat Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix the baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured surface and knead 10 times. Pat into 13x9" baking dish with floured hands, 1/2" up the sides of dish.
- 2. Top dough with cheese slices, overlapping edges. Sprinkle with bacon. Mix remaining ingredients and pour over bacon.
- 3. Bake in a 425-degree oven until knife inserted near center comes out clean, about 25 minutes. Cool slightly and cut into squares.
Tips:
- For a crispier crust, pre-bake the pie crust for 5-10 minutes before adding the filling.
- Use a sharp knife to cut the bacon into small pieces. This will help it cook evenly.
- Don't crowd the bacon in the pan. This will prevent it from cooking evenly.
- Cook the bacon over medium heat. This will help it render the fat without burning.
- Drain the bacon on paper towels before adding it to the filling. This will help remove excess grease.
- Use a good quality Swiss cheese. This will give the filling a rich, flavorful taste.
- Season the filling to taste with salt and pepper.
- Don't overfill the pie crust. This will make it difficult to seal the edges.
- Bake the quiche until the crust is golden brown and the filling is set. This will take about 30-35 minutes.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will help it set and make it easier to cut.
Conclusion:
Swiss Bacon Squares are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a flaky crust, creamy filling, and crispy bacon, these squares are sure to be a hit with everyone. So next time you're looking for a tasty and satisfying snack, give Swiss Bacon Squares a try!
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