Best 3 Swiss Bacon Mushroom Meatloaf Recipes
Indulge in the tantalizing flavors of Swiss Bacon Mushroom Meatloaf, a culinary masterpiece that combines the savory goodness of ground beef, the smoky allure of bacon, the earthy umami of mushrooms, and the rich tang of Swiss cheese. This delectable dish is a symphony of textures, with a tender and succulent interior enveloped in a crispy and flavorful crust. Accompanying this main course are three delectable recipes that elevate the dining experience: a creamy and tangy sour cream and onion sauce, a sweet and tangy cranberry sauce, and a refreshing and crunchy cucumber salad. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON MUSHROOM SWISS MEATLOAF
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Provided by NICOLETTE
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
- In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
- Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g
SWISS, BACON, MUSHROOM MEATLOAF
Swiss cheese with mushrooms & bacon is my favorite burger topping. So I thought why not make it a meat loaf. I had a lot of fresh herbs on hand so I used them but you could sub dry ones. I put a lot of vegetables in it and that keeps it moist. You can double it if you want very easily.
Provided by conniecooks
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Cut the cheese in to 2 inch long and 1/4 inch wide strips.
- Set aside.
- Saute the mushrooms with 1 tbsp of the finely diced onion.
- Lightly Salt.
- When golden add 1/4 wine and 1 tsp finely chopped thyme. Let most of the wine cook away.
- Set aside.
- Saute the rest of the onion, celery & red pepper together until soft but not browned.
- In a large bowl mix all the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the bread crumbs.
- Add the sauteed vegetables and mix well.
- Using your hands mix in meat.
- Spray a foil lined baking pan with cooking spray.
- Put 2 strips strips of raw bacon down the center ( they will hang off the end of the pan).
- Put two strip of bacon across twice at about 2 inches from the center of the other bacon on either side ( they will hang off the side of the pan).
- Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape.
- Arrange cheese on top of meat.
- Reserve 1/2 cup of mushrooms for sauce.
- Put the rest on top of cheese.
- Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out.
- Bring ends of bacon up and over the loaf.
- Bake at 350F for 1 hours till bacon is crisped and meat is done.
- Sauce:.
- Stir flour into reserved mushrooms in a small sauce pan. add wine & stock and cook & stir until thickened & smooth.
BACON, SWISS AND MUSHROOM MEATLOAF
Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.
Provided by abqrock
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, cook bacon until crisp but not burned.
- Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the
- skillet and saute the mushrooms and onions until tender.
- Allow to cool slightly.
- In a large bowl, mix the beef, egg, and milk. Add the
- mushroom/onion mixture, all but a few spoonfuls of the
- swiss cheese and all but one tablespoons of the bacon
- bits. Add the corn flake crumbs and mix well until blended.
- Shape into a loaf and place in a large loaf pan.
- Bake at 350 for about an hour, or until cooked through.
- Drain fat from the pan and sprinkle the reserved cheese
- and bacon on top. Bake an additional 5 minutes, or until
- cheese is bubbly.
- Allow to rest for 10 minutes before slicing. Yield: 4 to 6
- servings.
Tips:
- For the best flavor, use a combination of ground beef and ground pork.
- Don't overmix the meatloaf mixture, as this will make it tough.
- Wrap the meatloaf tightly in plastic wrap and refrigerate it for at least 30 minutes before baking, to help it hold its shape.
- Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving, to allow the juices to redistribute.
Conclusion:
This Swiss Bacon Mushroom Meatloaf recipe is a delicious and easy-to-make main course that is perfect for a weeknight dinner or a special occasion. The combination of ground beef, ground pork, bacon, mushrooms, and Swiss cheese makes this meatloaf moist and flavorful, while the Worcestershire sauce and Dijon mustard add a tangy kick. Serve this meatloaf with mashed potatoes, green beans, or a salad for a complete meal that your family will love.
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