Best 3 Swiss And Crab Quiche Recipes
Indulge in a symphony of flavors with our Swiss and Crab Quiche, a culinary masterpiece that combines the rich, nutty taste of Swiss cheese with the delicate sweetness of crab. This delectable dish is encased in a golden, flaky crust, creating a delightful textural contrast. Our recipe collection offers variations to suit every palate, from a classic Swiss and Crab Quiche to a decadent Crab and Brie Quiche with a touch of sophistication. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free baking experience. Whether you're a seasoned chef or a novice in the kitchen, our quiches guarantee a delightful culinary journey that will tantalize your taste buds and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS AND CRAB QUICHE
This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.
Provided by Amy P.
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
- Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 15.1 g, Cholesterol 79.2 mg, Fat 18.8 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 8.6 g, Sodium 509.5 mg, Sugar 1.1 g
CRAB AND SWISS QUICHE
My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!
Provided by thatchbo
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
- Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 17.2 g, Cholesterol 77.3 mg, Fat 25.7 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 496.3 mg, Sugar 3 g
CRAB MEAT AND SWISS CHEESE QUICHE
Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.
Provided by Phoenixphire44
Categories Crab
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
- Mix in drained crab meat.
- Pour mix into an unbaked pie shell.
- Cook for 30-45 minutes at 350 degrees.
- Add parsley or other garnish if desired.
- Serve warm.
Nutrition Facts : Calories 272.8, Fat 17.6, SaturatedFat 8.7, Cholesterol 62.9, Sodium 549.5, Carbohydrate 8.3, Fiber 0.2, Sugar 1.6, Protein 20.1
Tips:
- For the perfect quiche crust, use a combination of all-purpose flour and bread flour. The all-purpose flour provides structure, while the bread flour adds a bit of chewiness.
- Be sure to chill the dough before rolling it out. This will help prevent it from shrinking in the oven.
- When blind baking the crust, use pie weights or dried beans to weigh it down. This will help prevent the crust from bubbling up.
- Don't overmix the quiche filling. Overmixing can make the quiche tough.
- Use fresh ingredients for the best flavor. Fresh crab, Swiss cheese, and herbs will make your quiche taste amazing.
- Serve the quiche warm or at room temperature. It's also delicious the next day.
Conclusion:
This Swiss and crab quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a special dish to serve, give this Swiss and crab quiche a try. You won't be disappointed!
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