Best 6 Swiss And Bacon Dip Recipes
Indulge in the ultimate comfort food experience with our Swiss and Bacon Dip, a tantalizing blend of rich, melted Swiss cheese, crispy bacon, and a hint of zesty Dijon mustard. Perfect for gatherings, this dip will be the star of any party. Its smooth and creamy texture, complemented by the smoky bacon and tangy mustard, creates a symphony of flavors that will leave your taste buds craving more. Whether you're a fan of classic dips or looking for something new and exciting, this Swiss and Bacon Dip is sure to satisfy.
This article features a collection of delectable recipes to satisfy your every dip craving. From the classic Spinach Artichoke Dip, loaded with creamy spinach, artichoke hearts, and Parmesan cheese, to the crowd-pleasing French Onion Dip, bursting with caramelized onions and Gruyère cheese, there's something for everyone.
For those who love a spicy kick, the Jalapeño Popper Dip is a must-try. A blend of cream cheese, jalapeños, and bacon, this dip will bring a fiery twist to your next party. And for a healthier option, the Greek Yogurt Dip with Cucumber and Dill combines creamy Greek yogurt with refreshing cucumber, dill, and a hint of lemon zest.
No matter your taste preferences, this article has the perfect dip recipe for you. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you and your guests raving.
SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
CRANBERRY AND BACON SWISS CHEESE DIP
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
HOT SWISS AND BACON DIP
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Provided by LifeIsGood
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
- In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
- Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
- Top with the chopped almonds and serve!
HOT BACON AND SWISS DIP
This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.
Provided by Dreamgoddess
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
- Crumble 6 slices of the bacon and add to the bowl.
- Combine all ingredients well.
- Transfer to a baking dish.
- Crumble the remaining 2 slices of bacon.
- Combine the crumbled bacon and crushed crackers.
- Sprinkle on top of the cream cheese mixture.
- Bake at 350 degrees for 15-20 minutes.
- Serve the dip on Ritz or any other type of butter crackers.
Nutrition Facts : Calories 623.6, Fat 57.5, SaturatedFat 25.5, Cholesterol 125.7, Sodium 806.6, Carbohydrate 10.5, Fiber 0.1, Sugar 2.4, Protein 17.1
DIP-HOT BACON AND SWISS CHEESE
Steps:
- 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350º for 15-20 minutes
BACON AND SWISS CHEESE DIP
Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.
Provided by diner524
Categories Cheese
Time 20m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
- Sprinkle with bacon and crushed crackers. Serve with whole crackers.
Tips:
- Use high-quality ingredients for the best flavor. Choose a good quality Swiss cheese that melts well, such as Gruyère or Emmental.
- If you don't have dry white wine, you can use chicken broth or water. However, the white wine adds a nice flavor to the dip.
- Don't overcook the bacon. It should be crispy but not burnt.
- Serve the dip with a variety of dippers, such as crackers, bread, vegetables, or chips.
- This is a versatile dip - you can add other ingredients to it, such as cooked sausage, chopped green onions, or diced tomatoes.
- Leftover dip can be stored in the refrigerator for up to 3 days. Reheat it gently over low heat, stirring occasionally.
Conclusion:
This Swiss and Bacon Dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Whether you are hosting a party or just want a quick and easy snack, this dip is sure to be a hit. So next time you are looking for a crowd-pleasing appetizer, give this Swiss and Bacon Dip a try. You won't be disappointed!
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