Best 2 Swirled Turtle Brownies Recipes
Indulge in a delectable treat that combines the richness of chocolate, the creaminess of caramel, and the crunch of pecans - the Swirled Turtle Brownies. These brownies are a symphony of flavors and textures that will tantalize your taste buds. The recipe offers two variations: classic and gluten-free, ensuring everyone can savor this decadent dessert. The classic recipe features a fudgy brownie batter swirled with a luscious caramel sauce and topped with chopped pecans. The gluten-free version uses almond flour and coconut flour as the base, maintaining the same irresistible taste and texture. Both variations are easy to make and promise a delightful experience with every bite.
Let's cook with our recipes!
SWIRLED TURTLE BROWNIES
This came from a brochure I got at the TOH cooking school using those new Nestle Swirl morsels. The picture, I'm sure, doesn't do this justice. They look like a sure-fire cure for any problems you have at the moment (PMS, husband being fussy...you name it).
Provided by Redneck Epicurean
Categories Bar Cookie
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. Grease a 9x13 pan.
- Combine the flour and cocoa in a small bowl.
- Beat the butter, sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into the baking pan.
- Sprinkle the remaining morsels and nuts over the top.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely in pan on a wire rack. Drizzle with caramel sauce before or after cutting. Serve with ice cream, if desired.
Nutrition Facts : Calories 206.3, Fat 11.8, SaturatedFat 5.1, Cholesterol 39.5, Sodium 169, Carbohydrate 24.9, Fiber 1.8, Sugar 16.3, Protein 2.7
SWIRLED TURTLE BROWNIES RECIPE - (4.3/5)
Provided by รก-5543
Number Of Ingredients 12
Steps:
- PREHEAT oven to 325. Grease 13 x 9-inch baking pan. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and, 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and, remaining nuts over top. BAKE for 25 to 30 minutes or until toothpick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares. Serve with ice cream, if desired.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your brownies.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Swirled turtle brownies are a delicious and decadent dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. Be sure to use high-quality ingredients and follow the tips above for the best results.
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