Best 2 Swirled Sherbet Dessert Recipes

Indulge in a delightful symphony of flavors with our irresistible Swirled Sherbet Dessert! This frozen delicacy combines the refreshing coolness of sherbet with the creamy richness of ice cream, creating a dessert that's both light and satisfying. Choose from a variety of sherbet and ice cream flavors to customize your dessert, ensuring a unique and delectable experience with every bite. Additionally, discover tantalizing variations such as the Rainbow Sherbet Swirl, a vibrant and colorful treat that's perfect for any celebration, and the decadent Chocolate Sherbet Swirl, a rich and indulgent dessert that's sure to satisfy your sweet cravings. With step-by-step instructions and helpful tips, our recipes make it easy to create this delightful dessert at home.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED SHERBET DESSERT

Layered Sherbet Dessert image

Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! -Kathryn Dunn, Axton, Virginia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

12 macaroon cookies, crumbled
2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped pecans, toasted
1 pint each raspberry, lime and orange sherbet, softened

Steps:

Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.

Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 38mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 4g fiber), Protein 3g protein.

RASPBERRY ICE CREAM DELIGHT

Raspberry Ice Cream Delight image

This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's 85th birthday dinner and everyone loved it! -Nancy Whitford, Edwards, New York

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

2 cups crushed chocolate wafers
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1 cup hot fudge ice cream topping
1 quart vanilla ice cream, softened
1 pint raspberry sherbet, softened
1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and freeze 15 minutes. , Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust. , Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture. , Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 342 calories, Fat 14g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

For a creamier sherbet, use a combination of milk and cream.
If you want a more tart sherbet, use more lemon juice or lime juice.
To make a layered sherbet, freeze each flavor separately before swirling them together.
Garnish your sherbet with fresh fruit, whipped cream, or sprinkles.
Store sherbet in the freezer for up to 2 weeks.

Conclusion:

Swirled sherbet dessert is a refreshing and delicious treat that is perfect for any occasion. With just a few simple ingredients, you can create a variety of delicious sherbet flavors that will please everyone. So next time you are looking for a sweet and refreshing treat, give this swirled sherbet dessert a try. Note: For more detailed instructions and a printable recipe, please visit the original article at AliceRecipes.com.