Best 6 Swirled Holiday Snowball Cookies Recipes
Indulge in the festive spirit with delightful Swirled Holiday Snowball Cookies, a delectable treat that combines the classic snowball cookie with a vibrant red and green swirl. These melt-in-your-mouth cookies are not only visually appealing but also burst with rich, buttery flavor. Perfect for Christmas cookie exchanges, holiday parties, or simply savoring at home, these cookies are sure to bring joy to your taste buds and spread holiday cheer. The recipe provides detailed instructions for creating the perfect dough, achieving the vibrant swirl, and baking the cookies to golden perfection. Whether you're an experienced baker or a novice in the kitchen, this recipe is designed for success, ensuring that you create impressive and delicious snowball cookies that will be the star of any holiday gathering.
Let's cook with our recipes!
HOLIDAY SNOWBALL COOKIES (SPONSORED)
Provided by Food Network
Time 35m
Yield 54 Cookies
Number Of Ingredients 8
Steps:
- PREHEAT oven to 375°F.
- BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
HOLIDAY SWIRLED SUGAR COOKIES
The fun in this recipe is preparing the marbled icing: Release your inner abstract artist as you drizzle red and green icing across a canvas of white on a baking sheet. Instead of dipping cookies in a bowl or on a plate, the baking sheet allows you to marble many cookies at once - without the colors getting muddy.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 24 cookies
Number Of Ingredients 12
Steps:
- For the cookies: Whisk together the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar with an electric mixer on medium speed in a large bowl until light and fluffy, about 4 minutes. Increase the mixer speed to medium high, add the vanilla and egg and beat until incorporated. Reduce the speed to low, add the flour mixture in 2 batches and beat until just combined. Shape the dough into a disk. Wrap and refrigerate until firm, about 1 hour.
- Line 2 baking sheets with parchment paper. Generously dust a work surface with confectioners' sugar. Roll out the dough to a thickness of 1/2 inch, dusting with more confectioners' sugar as needed. (Return the dough to the refrigerator if it gets too soft.) Cut out shapes with a 2-inch round cookie cutter and arrange 2 inches apart on the prepared baking sheets. Reroll the scraps and cut out more cookies. Refrigerate the cookies until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Bake the cookies, rotating the pans halfway through, until lightly browned around the edges, 9 to 11 minutes. Let cool completely on the baking sheets.
- For the royal icing: Combine the confectioners' sugar and meringue powder in a large bowl. Add 7 tablespoons water and beat with an electric mixer on medium-high speed until soft glossy peaks form, adding up to 8 tablespoons water if necessary to make a smooth icing that thickly coats the back of a spoon.
- Line a baking sheet with parchment and set a cooling rack on top.
- Put 1/4 cup icing into each of 2 small bowls. Add 9 drops red food coloring to one bowl and stir until evenly combined. Add 2 drops green food coloring to the second bowl and stir until evenly combined. Pour the remaining white icing into a clean rimmed baking sheet and spread or shake to evenly coat it. Drizzle the red icing all over the white, then drizzle the green icing over both. One at a time, put the cookies face-side down in the baking sheet icing. Take the cookies out one at a time, shaking gently to let excess icing drip off, and place right-side up on the prepared cooling rack. Decorate with edible glitter or sprinkles if desired. Let the icing harden completely before serving, about 1 hour.
SWIRLED HOLIDAY SNOWBALL COOKIES
This is the exact recipe off the back of the bag of "Nestle Toll House Swirled Holiday Premier White Colored Morsels."
Provided by senseicheryl
Categories Dessert
Time 20m
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Beat butter, sugar, fanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Nutrition Facts : Calories 85.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 13.6, Sodium 66.5, Carbohydrate 7.3, Fiber 0.3, Sugar 1.7, Protein 1
HOLIDAY SNOWBALL COOKIES
Make and share this Holiday Snowball Cookies recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 20m
Yield 4 1/2 Dozen Cookies
Number Of Ingredients 8
Steps:
- PREHEAT oven to 375°F.
- BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
HOLIDAY SNOWBALL COOKIES
Mom made these for Christmas every year, as long as I can recall. She also made them for hundreds of weddings! She would let us (the kids) do the sugaring at the end. I tweaked my mom's recipe by using some fat-free items and also adding the milk and sour cream. The original version was a harder cookie. This will make a softer one. These can be stored in an airtight container and refrigerated.
Provided by Barbara Lemonakis
Categories Holidays and Events Recipes Christmas Desserts Christmas Cookie Recipes
Time 40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Cream butter, powdered sugar, sour cream, milk, and vanilla in a bowl. Add flour, salt, and cinnamon; mix well. Mix in walnuts. Roll into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 18 to 20 minutes.
- Remove from the oven and immediately roll balls in remaining powdered sugar to coat.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 11.2 g, Cholesterol 17 mg, Fat 9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 44.2 mg, Sugar 3.5 g
HOLIDAY SWIRLED SNOWBALL COOKIES
These are simple and dangerous! :))
Provided by Terressa Kennedy
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Beat butter, sugar, vanilla and salt in large mixer bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4 inch balls. Place on ungreased baking sheets.
- 2. Bake for 10-12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; move to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in air tight containers.
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor and texture of your cookies.
- Make sure your butter is cold: This will help the cookies keep their shape while baking.
- Don't overmix the dough: Overmixing can make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them get a nice golden brown color.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These swirled holiday snowball cookies are a delicious and festive treat that are perfect for any holiday party. They're easy to make and can be customized with your favorite colors and flavors. So get creative and have fun!
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