Best 2 Swirled Cranberry Cheesecake Recipes
Indulge in a delightful culinary journey with our tantalizing Swirled Cranberry Cheesecake recipe, a harmonious blend of tangy cranberries, creamy cheesecake, and a buttery graham cracker crust. This delectable dessert features a vibrant swirl of cranberry sauce, adding a burst of color and flavor to every bite. Accompany your cheesecake with a trio of equally enticing recipes: a classic cheesecake, a luscious chocolate cheesecake, and a refreshing key lime cheesecake. Each recipe offers a unique flavor profile, catering to diverse palates and preferences. Whether you're a cheesecake aficionado or simply seeking a sweet treat, this collection of recipes promises an unforgettable dessert experience. Dive into the world of cheesecakes and unveil the secrets behind crafting these culinary masterpieces.
Let's cook with our recipes!
SWIRLED CRANBERRY CHEESECAKE
Make and share this Swirled Cranberry Cheesecake recipe from Food.com.
Provided by Divinemom5
Categories Cheesecake
Time 2h15m
Yield 1 9-inch cheescake
Number Of Ingredients 10
Steps:
- Mix cookie crumbs and butter.
- Press onto bottom and 1 inch up sides of greased 9 inch springform pan.
- Bake at 350 degrees for 10 minutes.
- Cool completely.
- Process cranberry sauce and spices in food processor or blender.
- Set aside.
- Beat cream cheese until smooth.
- Add sugar and cornstarch; beat well.
- Add eggs, one at a time, beating until just blended.
- Stir in vanilla.
- Pour 1/2 the batter into crust.
- Spoon 1/2 the cranberry mixture over batter, swirl with knife.
- Top with remaining batter.
- Repeat with remaining cranberry mixture.
- Bake at 350 degrees for 15 minutes.
- Reduce oven to 225 degrees; bake 1 hour and 10 minutes.
- Remove from oven; immediately run knife around sides of cheesecake to loosen from pan.
- Turn oven off; return cheesecake to oven and let cool in oven 1 hour.
- Remove from oven; cool completely on wire rack.
- Chill uncovered until ready to serve (cheesecake will continue to firm up as it chills.) Remove sides of pan.
- Serve.
SWIRLED CRANBERRY LEMON CHEESECAKE
I won a prize in a local dairy recipe contest with this recipe, which I clipped from a magazine years ago. It's pretty, unusual and tastes great! The lemon flavor really comes out when you use freshly-squeezed lemon juice and fresh zest.
Provided by Doobie Lou
Categories Cheesecake
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter a 9-inch springform pan and wrap outside in two layers of aluminum foil.In small bowl, toss melted butter with crumbs. Press onto bottom of prepared pan.
- Put cream cheese and sugar in food processor and whir until very smooth. Add all remaining ingredients except cranberry sauce. Process just until smooth. Reserve 1/4 cup of the cream cheese mixture, and pour the rest over the crust.
- In small bowl or in food processor, combine the cranberry sauce and reserved cream cheese mixture. Mix until blended. Pour this mixture onto the top of the cheesecake in a spiral pattern. Using a chopstick or skewer, draw small circles along the cranberry spiral to form a swirl pattern.
- Place springform pan in a larger pan. Fill halfway with warm water to form a water bath. Bake 1 3/4 to 2 hours, until toothpick inserted in center comes out only slightly moist. Turn off heat and let cake cool in oven with door ajar for 1 hour. Remove cake and let cool completely.
- Cover and refrigerate overnight.
Tips:
- Prepare the pan properly: Use a 9-inch springform pan and grease the bottom and sides with butter or cooking spray. Line the bottom with parchment paper for easy removal.
- Use full-fat cream cheese: This will give your cheesecake a rich and creamy texture. Make sure it's at room temperature before using so that it blends smoothly.
- Don't overmix the batter: Overmixing can cause the cheesecake to be dense and crumbly. Mix just until the ingredients are well combined.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking. Place the springform pan inside a larger roasting pan filled with hot water.
- Chill the cheesecake thoroughly: This will help the cheesecake set properly and develop its full flavor. Chill for at least 4 hours, or overnight.
- Decorate the cheesecake as desired: You can top the cheesecake with fresh cranberries, whipped cream, or a simple glaze.
Conclusion:
This swirled cranberry cheesecake is a stunning and delicious dessert that is perfect for any occasion. The creamy cheesecake is swirled with a tart cranberry filling, creating a beautiful and flavorful combination. With its easy-to-follow instructions and helpful tips, this recipe is sure to impress your friends and family.
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