Best 2 Swirled Candy Cane Cupcakes Recipes
Indulge in a winter wonderland of flavors with our enticing Swirled Candy Cane Cupcakes! These delightful treats are a festive blend of classic holiday flavors, sure to bring joy to any celebration. Each cupcake is a swirly masterpiece, featuring a moist and fluffy vanilla cake base, swirled with a rich and creamy candy cane frosting. The finishing touch is a sprinkle of crushed candy canes, adding a festive crunch and extra sweetness. Whether you're hosting a holiday party or simply want to spread some holiday cheer, these cupcakes are the perfect addition to your dessert table.
In addition to the classic Swirled Candy Cane Cupcakes, this article also offers a collection of equally tempting variations:
- **Candy Cane Cupcakes with Chocolate Ganache:** For chocolate lovers, this recipe combines the classic cupcake with a decadent chocolate ganache topping. The rich and creamy ganache adds a luxurious touch, making these cupcakes irresistible.
- **Candy Cane Cupcakes with Peppermint Buttercream:** If you prefer a lighter and fluffier frosting, this recipe features a peppermint buttercream that's smooth, creamy, and bursting with minty flavor. The perfect balance of sweetness and minty freshness.
- **Candy Cane Cupcakes with Eggnog Glaze:** For those who love eggnog, this recipe adds a festive twist to the classic cupcake with an eggnog glaze. The glaze is rich, creamy, and infused with warm holiday spices, creating a delightful treat that's perfect for the season.
- **Candy Cane Cupcakes with White Chocolate Chips:** For a fun and festive twist, this recipe incorporates white chocolate chips into the cupcake batter. The white chocolate chips add a delightful sweetness and texture, making these cupcakes a hit with kids and adults alike.
- **Candy Cane Cupcakes with Candy Cane Crumb Topping:** If you love the crunch of a crumb topping, this recipe has you covered. A mixture of crushed candy canes, graham cracker crumbs, and butter is sprinkled on top of the cupcakes before baking, creating a sweet and crunchy topping that adds an extra layer of flavor and texture.
No matter which variation you choose, these Swirled Candy Cane Cupcakes are sure to be a hit at your next holiday gathering. With their festive appearance and delicious taste, they're the perfect way to spread holiday cheer and create lasting memories.
SWIRLED CANDY CANE CUPCAKES
Enjoy your Christmas party with these delicious cupcakes made Betty Crocker™ Super Moist™ cake mix and topped with candies - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, egg whites and peppermint extract with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter in half. To 1 portion, add food color; stir until uniform in color. In each muffin cup, place 2 tablespoons red batter; top with 2 tablespoons white batter. Swirl white batter through red batter with knife for marbled design.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Frost cupcakes with frosting. Top each with crushed peppermint candies.
Nutrition Facts : Calories 251, Carbohydrate 35 g, Fat 2, Fiber 1/2 g, Protein 1 1/2 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 346 mg
CANDY CANE CUPCAKES
A super moist chocolate cupcake with a candy cane buttercream
Provided by Heather Perine
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees.
- Prepare cupcake pans with liners.
- In large bowl, stir together flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in boiling water. Batter will be very thin at this point.
- Pour into cupcake liners. Fill about 2/3 full.
- Bake about 22-25 minutes until toothpick comes out clean. Cool completely before adding the frosting on top.
- For the frosting: Cream the butter first until light and fluffy. Add the confectioner sugar and beat for another 1 to 2 minutes until combined. You may want to scrap down the bowl at this point. Then add the extracts, heavy cream, and crushed candy canes Then mix on high speed for 8 minutes until light and fluffy.
Tips:
- Use room temperature ingredients: This will help the cupcakes to bake evenly and prevent them from becoming dense or dry.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cupcake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dense cupcake.
- Line the cupcake pan with cupcake liners: This will help to prevent the cupcakes from sticking to the pan and will make them easier to remove.
- Bake the cupcakes at the correct temperature: The cupcakes should be baked at 350 degrees Fahrenheit for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
These Candy Cane Cupcakes are a festive and delicious treat that are perfect for any holiday party. They are easy to make and can be decorated with a variety of toppings, making them a great option for bakers of all skill levels. With their red and white swirls and the sweet, minty flavor of candy canes, these cupcakes are sure to be a hit with everyone who tries them.
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