Best 3 Sweetsladys Chocolate Peanut Butter Brownie Trifle Recipes

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Indulge in a delightful symphony of flavors with Sweet Lady's Chocolate Peanut Butter Brownie Trifle, a dessert masterpiece that combines the decadence of chocolate, the richness of peanut butter, and the velvety smoothness of a creamy filling. This tantalizing trifle features layers of moist chocolate brownies, a luscious peanut butter mousse, a creamy chocolate filling, and whipped cream, all harmoniously arranged in a trifle dish to create a visually stunning and irresistibly delicious dessert.

Along with the main recipe, this article also offers tempting variations and additional recipes to cater to diverse preferences. For those who prefer a gluten-free option, the Gluten-Free Chocolate Peanut Butter Brownie Trifle provides an equally delightful experience with its rich and fudgy gluten-free brownies. If you're a fan of blondies, the Chocolate Peanut Butter Blondie Trifle offers a delightful twist with its chewy blondie layers.

Moreover, the article includes a classic Chocolate Trifle recipe, a timeless dessert that showcases the elegance of chocolate and whipped cream. For those who crave a fruity variation, the Strawberry Chocolate Trifle combines the sweetness of strawberries with the richness of chocolate, creating a vibrant and refreshing dessert. And if you're seeking a no-bake option, the No-Bake Chocolate Peanut Butter Trifle offers a quick and easy indulgence with its layers of peanut butter mousse, chocolate pudding, and whipped cream.

With its detailed instructions, helpful tips, and a collection of enticing recipes, this article is a treasure trove for dessert enthusiasts seeking a delightful and versatile trifle experience.

Here are our top 3 tried and tested recipes!

CHOCOLATE PEANUT SWEETIES



Chocolate Peanut Sweeties image

Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the salty crunch of pretzels. Now our kids have fun helping me make and eat these heavenly treats. -Gina Kintigh, Connellsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 6

1 cup peanut butter
1/2 cup butter, softened
3 cups confectioners' sugar
60 miniature pretzels (about 3 cups)
1-1/2 cups milk chocolate chips
1 tablespoon shortening

Steps:

  • In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour. , In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 124mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER BROWNIE TRIFLE



Peanut Butter Brownie Trifle image

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings (1 cup each).

Number Of Ingredients 8

1 fudge brownie mix (13x9-inch pan size)
1 package (10 ounces) peanut butter chips
2 packages (13 ounces each) miniature peanut butter cups
4 cups cold 2% milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
3 cartons (8 ounces each) frozen whipped topping, thawed

Steps:

  • Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

Nutrition Facts : Calories 680 calories, Fat 38g fat (15g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 73g carbohydrate (54g sugars, Fiber 3g fiber), Protein 13g protein.

HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)



Heaven in a Bowl (Peanut Butter Brownie Trifle) image

Haven't actually tried yet but plan too! Wanted to get it saved on here so I could refer back to it easily! If you try it, let me know how you like it!! Thanks!

Provided by Tina7836

Categories     Dessert

Time 50m

Yield 1 trifle, 1 serving(s)

Number Of Ingredients 10

1 (20 ounce) package fudge brownie mix (13-inch x 9-inch pan size)
2 eggs (or as called for by your brownie mix)
1/3 cup oil (or as called for by your brownie mix)
1/4 cup water (or as called for by your brownie mix)
2 (13 ounce) packages miniature peanut butter cups
4 cups cold 2% low-fat milk
2 (5 1/8 ounce) packages vanilla instant pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
2 (8 ounce) cartons frozen whipped topping, thawed

Steps:

  • Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the brownies and trifle will taste. Look for chocolate with a high cocoa content (70% or higher) and a rich, dark flavor.
  • Don't overmix the brownie batter. Overmixing will result in tough, dense brownies. Mix just until the ingredients are combined.
  • Bake the brownies until they are just set. Overbaking will dry them out. A toothpick inserted into the center of the brownies should come out with just a few moist crumbs attached.
  • Let the brownies cool completely before assembling the trifle. This will help prevent the layers from becoming soggy.
  • Use a variety of textures in the trifle. The combination of crunchy cookie crumbs, creamy peanut butter mousse, and fudgy brownies creates a delicious and satisfying dessert.
  • Don't be afraid to experiment. You can use different types of chocolate, nuts, and fillings to create your own unique trifle.

Conclusion:

Sweet Lady's Chocolate Peanut Butter Brownie Trifle is a delicious and decadent dessert that is perfect for any occasion. With its layers of rich chocolate brownies, creamy peanut butter mousse, and crunchy cookie crumbs, this trifle is sure to be a hit. It's also relatively easy to make, so it's a great option for busy home cooks. So next time you're looking for a special dessert, give Sweet Lady's Chocolate Peanut Butter Brownie Trifle a try. You won't be disappointed!

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