Best 3 Sweetpeas Chili Recipes

Indulge in the tantalizing flavors of Sweet Peas Chili, a delightful vegetarian dish that packs a punch of savory goodness. This hearty chili combines the vibrant sweetness of fresh or frozen sweet peas with an array of aromatic spices, tender vegetables, and the perfect blend of seasonings to create a symphony of flavors that will delight your taste buds. Served over fluffy white rice or topped with a dollop of sour cream and shredded cheese, Sweet Peas Chili is a versatile dish that can be enjoyed as a comforting main course, a cozy side dish, or a satisfying addition to your next potluck or gathering. With easy-to-follow recipes for both stovetop and slow cooker methods, this versatile chili is a breeze to prepare, making it a perfect choice for busy weeknights or leisurely weekends.

Here are our top 3 tried and tested recipes!

EASY SWEET CHILI

Easy Sweet Chili image

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

Provided by tmwood86

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste

Steps:

Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g

CREAMED SWEET PEAS

Creamed Sweet Peas image

Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. -Jean Patten, Pineville, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tablespoon all-purpose flour
1/4 cup sugar
2/3 cup milk
2 cups fresh sweet peas or 1 package (10 ounces) frozen peas, thawed
1/4 teaspoon pepper

Steps:

In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.

Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.

CREAMY SWEET PEAS

Creamy Sweet Peas image

As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.

Provided by Braunda

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can green sweet peas, reserve 1 cup liquid
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Melt butter in saucepan over low heat.
Blend in flour,salt,pepper.
Cook over low heat,stirring until mixture is smooth and bubby.
Remove from heat and add saved liquid.
Heat to boiling stirring constantly, lower heat and add peas.
Stir and heat though.

Nutrition Facts : Calories 152.1, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 201.5, Carbohydrate 18.5, Fiber 5.6, Sugar 6.1, Protein 6.3

Tips:

Use Fresh Sweet Peas: Fresh sweet peas have a more vibrant flavor and texture compared to frozen or canned peas. If fresh peas are unavailable, frozen peas can be substituted, but avoid using canned peas as they tend to be mushy.
Roast the Spices: Roasting the spices before adding them to the chili enhances their flavor and aroma. This step is essential for creating a flavorful and complex chili.
Use a Variety of Beans: Using a variety of beans, such as black beans, kidney beans, and pinto beans, adds depth and texture to the chili. You can also add other legumes like lentils or chickpeas for additional variety.
Simmer for a Rich Flavor: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the chili, the richer the flavor will be.
Adjust the Spice Level: The spiciness of the chili can be adjusted by adding more or less chili powder or cayenne pepper. Start with a small amount and gradually increase until you reach your desired spice level.

Conclusion:

Sweet Peas Chili is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is packed with flavor and nutrients, making it a great option for a healthy and satisfying meal. Whether you are a vegetarian or simply looking for a meatless meal, this Sweet Peas Chili is sure to satisfy your taste buds. Experiment with different spices and ingredients to create your own unique version of this delightful chili.