Best 6 Sweetly Stewed Tomatoes Recipes
Indulge in the delightful flavors of summer with our collection of sweetly stewed tomato recipes. From classic Southern stewed tomatoes to vibrant Mediterranean-inspired dishes, these recipes showcase the versatility and deliciousness of this beloved fruit. Whether you're looking for a simple side dish, a hearty main course, or a tangy sauce, you'll find a recipe here to satisfy your cravings. So gather your freshest tomatoes and let's embark on a culinary journey that celebrates the essence of summer.
**Recipes Included**:
1. **Southern Stewed Tomatoes**: Experience the comforting flavors of this classic Southern dish, where ripe tomatoes are simmered with aromatic herbs, a touch of sweetness, and a hint of spice.
2. **Mediterranean Stewed Tomatoes with Feta**: Transport yourself to the sun-kissed shores of the Mediterranean with this vibrant stew. Perfectly ripe tomatoes are stewed with fragrant garlic, fresh herbs, and tangy feta cheese, creating a flavorful and colorful dish that's perfect for a light lunch or dinner.
3. **Stewed Tomatoes with Sausage and Peppers**: Savor the hearty flavors of this Italian-inspired stew, where succulent tomatoes are paired with savory sausage, colorful peppers, and a rich tomato sauce. This one-pot dish is a delightful combination of textures and flavors that's sure to satisfy.
4. **Tomato and Zucchini Stew**: Enjoy the vibrant colors and flavors of this healthy and refreshing stew. Fresh tomatoes and zucchini are stewed together with aromatic herbs, a touch of garlic, and a hint of lemon zest, creating a light and flavorful dish that's perfect for a warm summer day.
5. **Stewed Tomatoes with Corn and Basil**: Embrace the sweetness of corn and the aromatic freshness of basil in this delightful summer stew. Sweet corn kernels are combined with ripe tomatoes, a hint of garlic, and fresh basil, resulting in a vibrant and flavorful dish that's perfect for a backyard barbecue or potluck.
6. **Sweet and Tangy Tomato Jam**: Create a versatile condiment with this sweet and tangy tomato jam. Perfectly ripe tomatoes are simmered with sugar, vinegar, and a touch of spices, resulting in a delicious spread that can be enjoyed on toast, crackers, or even as a glaze for grilled meats.
STEWED TOMATOES (GOBBLEDYGOOK)
This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.
Provided by Clotho98
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
- Bake until hot and the tomatoes are tender, about 45 minutes.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 34 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 326.6 mg, Sugar 25.9 g
THE BEST STEWED TOMATOES EVER
The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST! We always use this as a canning recipe for our Summer garden tomatoes!
Provided by Pamela
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
- Peel the tomatoes. Discard the skins.
- Dice the tomatoes up to desired size.
- In a large pot on medium heat, combine all ingredients.
- Simmer for 30 minutes.
- Then serve fresh or you can freeze them.
SWEETLY STEWED TOMATOES
Yum! These stewed tomatoes are slightly sweet with a touch of dill. I used this as a sauce for chile rellenos. Great with a creamy cheesy pasta or risotto on a cold wintery night. You're gonna enjoy this! A typically Southern recipe because tomatoes are grown widely in the South, although they are grown all over America, so actually fit in all the regions of the USA!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a saucepan of water to a boil, and blanch the tomatoes in it for 30 seconds. Next, plunge them into cold water to stop the cooking. Peel, halve, and seed the tomatoes, and cut each half in half. Set aside.
- Melt the butter in a medium saucepan, and add the celery, onion, and garlic. Cover, and cook over low heat for about 5 minutes. Stir in the tomatoes, sugar, and lemon zest. Recover the pan and cook, stirring occasionally, until the tomatoes are soft and mixture is thick, about 30 minutes.
- Stir in the dill, salt, and pepper, and serve. Enjoy!
SHOCKINGLY SWEET STEWED TOMATOES
Adapted from Real American Food by Jane and Michael Stern (Alfred Knopf, 1986). Copyright 1986 by Jane and Michael Stern, and found at thesplendidtable.com. I like to serve this sweet/tart side dish with a plain, grilled meat, and a green salad. I personally add less sugar - closer to 1/2 of a cup, but wanted to submit the recipe in its original form.
Provided by evelynathens
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place tomatoes in a large saucepan. Tear toast into about 4 pieces per slice; add to tomatoes. Add butter and sugar. Simmer, uncovered, 20 minutes, stirring occasionally. Serve warm.
Nutrition Facts : Calories 379.1, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 313, Carbohydrate 55.8, Fiber 2.5, Sugar 38.5, Protein 4
JERSEY FRESH STEWED TOMATOES
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
Provided by SHORECOOK
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
- Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.
Nutrition Facts : Calories 37 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5 g
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
Tips:
- Choose ripe tomatoes: Use ripe, flavorful tomatoes to ensure the best-tasting stew. Look for tomatoes that are deep red in color and free of blemishes.
- Use a variety of tomatoes: For a more complex flavor, use a mix of different types of tomatoes, such as Roma, cherry, and heirloom.
- Don't overcrowd the pot: When stewing tomatoes, it's important not to overcrowd the pot. This will prevent the tomatoes from cooking evenly.
- Cook on low heat: Stewing tomatoes should be cooked on low heat to allow the flavors to develop and mellow.
- Season to taste: Season the tomatoes with salt, pepper, and other herbs and spices to taste. You can also add a touch of honey or sugar to balance the acidity of the tomatoes.
- Serve immediately or store for later: Stewed tomatoes can be served immediately or stored in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
Conclusion:
Stewed tomatoes are a versatile dish that can be used in a variety of recipes. They can be served as a side dish, added to soups and stews, or used as a topping for pizzas and pasta dishes. With their sweet and tangy flavor, stewed tomatoes are a delicious and easy way to add flavor to your meals.
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