Best 3 Sweetly Spiced Pork Recipes
Indulge yourself in a culinary adventure with our diverse collection of sweetly spiced pork recipes, a harmonious blend of savory and sweet flavors that will tantalize your taste buds. Embark on a journey of taste as we explore a variety of dishes that showcase the versatility of pork, from tender and succulent slow-cooked ribs to crispy and flavorful stir-fries.
Dive into the depths of flavor with our signature recipe, Sweetly Spiced Slow-Cooker Ribs, where pork ribs are lovingly coated in a symphony of spices and slow-cooked to fall-off-the-bone tenderness. Experience the perfect balance of sweet and savory in every bite as the tender meat melts in your mouth.
For those who crave a taste of the Orient, our Sweet and Spicy Stir-Fried Pork will transport you to the bustling streets of Asia. Succulent pork is stir-fried with a vibrant array of vegetables, coated in a delectable sauce that blends sweet and spicy notes, leaving you craving more.
If you seek comfort in a bowl, our Sweet Corn and Pork Soup offers a warm embrace. Tender pork and sweet corn kernels dance together in a creamy, flavorful broth, creating a hearty and satisfying meal that will warm your soul on a chilly evening.
For those with a sweet tooth, our Sweet and Sour Pork is a delightful treat that combines the best of both worlds. Crispy-fried pork is tossed in a tangy and slightly sweet sauce, offering a delightful contrast of flavors that will leave you wanting more.
Explore the delectable world of sweetly spiced pork with our curated collection of recipes, each offering a unique taste experience. Whether you crave fall-off-the-bone ribs, flavorful stir-fries, comforting soups, or sweet and sour delights, we have a recipe that will satisfy your cravings.
PICKLED PORK
Provided by Alton Brown
Categories main-dish
Time P3DT23m
Yield about 1 1/2 pounds
Number Of Ingredients 12
Steps:
- Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
30-MINUTE SPICY PORK AND SWEET POTATO STEW
Spicy, smoky chipotle chiles and chili powder add long-cooked flavor to this quick pork stew. To save time and use less fat, only the pork is browned in oil, while the onions get pureed with tomatoes, garlic and the chile to make the broth.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.
- Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, undisturbed, until beginning to brown, about 2 minutes. Turn the pieces and cook until brown, about 1 minute more. Dust the meat with the chili powder, and add the tomato puree, sweet potatoes, chicken broth, 1/4 teaspoon salt and a few grinds of pepper. Bring to a boil, reduce the heat to medium, cover and gently simmer until the meat is cooked through and the potatoes are tender, about 15 minutes.
- Meanwhile, prepare the toppings: Chop the jalapenos, and whisk together with the yogurt in a small bowl. Shred the cabbage, cut the avocado into chunks and cut the lime into wedges.
- Ladle the stew into large, deep bowls. Top with the yogurt mixture, garnish with the cabbage, avocado, lime and cilantro and serve with the tortillas.
Nutrition Facts : Calories 570 calorie, Fat 21 grams, SaturatedFat 4.5 grams, Cholesterol 115 milligrams, Sodium 920 milligrams, Carbohydrate 48 grams, Fiber 9 grams, Protein 48 grams, Sugar 10 grams
SWEET AND SPICY PORK CHOPS
My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used the same recipe ever since. It's delicious. -Kathy Kirkland, Denham Springs, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first five ingredients., Place chops on a broiler pan; sprinkle with salt and pepper. Broil 4 in. from heat 5 minutes. Turn; top with brown sugar mixture. Broil 4-5 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- To ensure the pork is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 145°F (63°C) before removing it from the oven.
- For a crispy, flavorful crust, sear the pork in a hot skillet before roasting it in the oven.
- To make a delicious and versatile sauce, combine the cooking juices from the pork with a mixture of honey, soy sauce, and rice vinegar.
- Serve the pork with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This sweetly spiced pork recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors, along with the tender and juicy pork, creates a dish that is sure to please everyone at the table. Whether you are serving it for a special occasion or a casual weeknight meal, this recipe is sure to be a hit.
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