Best 4 Sweetheart Salad Pink Salad Recipes
Indulge in a delightful culinary journey with Sweetheart Salad, also known as Pink Salad, a captivating dish that tantalizes the taste buds and adds a touch of whimsy to your meals. This classic salad features a vibrant medley of ingredients, each contributing a unique flavor and texture. From the crisp and refreshing taste of shredded cabbage and carrots to the sweetness of pineapple and the crunch of walnuts, every bite is a symphony of flavors. The crowning glory is the vibrant pink dressing, made with a blend of mayonnaise, vinegar, and beet juice, which adds a delightful pop of color and tanginess. Whether you're hosting a special occasion or simply seeking a refreshing side dish, Sweetheart Salad is sure to impress. This article presents a collection of Sweetheart Salad recipes, each offering a slightly different take on this beloved dish. From the traditional version to variations featuring additional ingredients like apples, cranberries, or marshmallows, there's a recipe for every palate. Embrace the culinary adventure and discover your new favorite way to enjoy this iconic salad.
Check out the recipes below so you can choose the best recipe for yourself!
PINK SALAD RECIPE
Only 15 minutes to make this old fashioned Pink Salad recipe is served as a side dish or dessert recipe. Unlike the Pink Fluff recipe, this Pink Salad recipe is made with gelatin, maraschino cherries, cream cheese, and cool whip topping. It can be served fluffy or frozen for a brightly colored holiday recipe.
Provided by Arlene Mobley - Flour On My Face
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Mix cold water with gelatin and whisk until lump free. Set aside.
- Pour the crushed pineapple and juice into at least a 4-quart pot.
- Add the sugar and stir to combine. Bring pineapple and sugar to a boil.
- Once boiling pour the dissolved gelatin into the pot a stir into the pineapple until lump free.
- Remove the pot from the stove and using a hand mixer carefully beat the cream cheese into the pineapple until lump free.
- Cover with plastic wrap and refrigerate an hour or until cooled and thickened.
- Drain the cherries into a bowl reserving the juice. Roughly chop the cherries.
- Remove the cooled pot from the refrigerator. Stir the chopped cherries and the reserved cherry juice into the cooled ingredients in the pot.
- Fold the Cool Whip into the mixture. Transfer the ingredients to a 9 x 13-inch baking dish.
- Cover with plastic wrap and refrigerate at least 4 hours before serving. Overnight is best.
- Optional: Spread an 8 oz container of Cool Whip over the top and garnish with whole cherries.
- Makes 12 servings.
Nutrition Facts : ServingSize 1 Serving, Calories 232 kcal, Sugar 35 g, Sodium 78 mg, Fat 9 g, SaturatedFat 6 g, Carbohydrate 37 g, Fiber 2 g, Protein 3 g, Cholesterol 21 mg
PINK SALAD
Steps:
- Drain pineapple and mandarin oranges.
- Add fruit to large mixing bowl.
- Add cottage cheese and cool whip. Stir until thoroughly mixed.
- Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
- Put in covered dish and chill for at least one hour in the fridge.
- When ready to serve garnish with pecans and cherries.
Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
SWEETHEART JELL-O SALAD
My cousin served this tasty salad to my family at a memorable Sunday dinner many years ago. I've added this special dish to my menu for Valentine's Day, but I prepare it for other holidays as well. It's so colorful that it adds a festive touch to your table.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water. Meanwhile, in a saucepan, bring sugar and pineapple with juice to a boil, stirring until the sugar dissolves. Remove from the heat. Add gelatin and stir until dissolved. Add lemon and cherry juices. Cool to lukewarm. Whisk in cream cheese until thoroughly combined. Stir in the cherries and food coloring if desired. Chill until slightly thickened. Fold in whipped topping. Pour into an oiled 13x9-in. pan or 8-1/2-cup mold; chill until firm. Serve the mold or individual squares on lettuce-lined plates if desired.
Nutrition Facts :
Tips:
- Fresh ingredients: Use fresh, high-quality ingredients for the best flavor. This includes using fresh fruits, vegetables, and herbs.
- Chill before serving: Many sweetheart salads are best served chilled. This helps the flavors meld and makes the salad more refreshing.
- Use a variety of textures: Sweetheart salads often combine different textures, such as crunchy nuts, creamy avocado, and juicy fruit. This creates a more interesting and enjoyable salad.
- Dress the salad lightly: Sweetheart salads are often quite sweet, so it's important to dress them lightly. This will help prevent the salad from becoming too heavy or cloying.
- Serve as a side or main course: Sweetheart salads can be served as a side dish or as a main course. If serving as a main course, add some protein, such as grilled chicken or tofu.
Conclusion:
Sweetheart salads are a delicious and refreshing way to enjoy fresh fruits, vegetables, and herbs. They're perfect for summer picnics, potlucks, or any other gathering. With so many different variations, there's sure to be a sweetheart salad that everyone will enjoy.
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