Best 3 Sweetheart Cup Cookies For Valentines Day Recipes

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**Sweetheart Cup Cookies: A Valentine's Day Delight**

Celebrate the spirit of love and togetherness with our delightful Sweetheart Cup Cookies, a special Valentine's Day treat that will warm hearts and create lasting memories. These charming cookies are crafted with a delicate shortbread base, filled with a luscious raspberry jam center, and topped with a rich chocolate ganache. Each bite offers a symphony of flavors and textures, from the crumbly cookie to the sweet and tangy jam, and the velvety smooth chocolate. Indulge in these handcrafted cookies as a romantic gesture, a thoughtful gift, or simply as a delightful indulgence. With our step-by-step recipe and helpful tips, you'll be able to create these delectable treats with ease. So, gather your ingredients, preheat your oven, and let's embark on a sweet journey of love and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

SWEETHEART VALENTINE THUMBPRINT COOKIES



SWEETHEART VALENTINE THUMBPRINT COOKIES image

Sweetheart Valentine Thumbprint Cookies are a perfect sweet treat to bake! They're tender, buttery cookies filled with sweet berry jam in the shape of a heart!

Provided by Jessica & Nellie

Categories     Cookies     Dessert

Time 35m

Number Of Ingredients 7

¾ cup sticks unsalted butter (room temperature, 1 ½ sticks)
½ cup powdered sugar
¼ teaspoon pure vanilla extract
½ tsp salt
1 ½ cups all-purpose flour
¾ cup jam
additional powdered sugar (for dusting)

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper and set it aside. If you do not have parchment paper, spray the baking sheet with non-stick cooking spray.
  • In a medium size mixing bowl, mix together the butter with the powdered sugar, vanilla extract, and salt until thoroughly combined. This will take about 1 minute with an electric mixer or2-3 by hand.
  • Then, add in the flour and mix again until the dough forms.
  • Next, roll the dough into level-size tablespoon balls of dough.
  • Place them on the prepared baking sheet, arrange the dough balls 1 inch apart to give them room to spread out.
  • After that, use the end of the handle on a rubber spatula to press two deep indentations into the center of each cookie dough ball in the form of a V. As it bakes it will puff up and look more like a heart.
  • Stick the cookies in the oven and bake for 17-20 minutes or until the bottoms are golden in color.
  • Let cool for 5 minutes on the sheet before transferring to a wire rack and letting cool completely.
  • Before the cookies have cooled completely, use the handle or the rubber spatula to re-define the hearts by pressing the handle into the indents gently.
  • In a small bowl, start by heating your chosen jam in the microwave for 30 seconds.
  • Then, spoon the jam into the heart-shaped indents. This is roughly ½ teaspoon of jam per cookie.
  • Let the jam set and cool completely before serving the cookies. Enjoy!

Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving

SWEETHEART CUP COOKIES FOR VALENTINE'S DAY



Sweetheart Cup Cookies for Valentine's Day image

Make these delicious cup-shaped, peanut butter-filled cookies for your sweeties on Valentine's Day or any day.

Provided by agreen535

Categories     Desserts     Cookies

Time 1h

Yield 36

Number Of Ingredients 12

3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups white sugar
1 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
cooking spray
1 cup creamy peanut butter
1 cup confectioners' sugar
1 tablespoon unsalted butter, softened
36 chocolate kiss candies, unwrapped

Steps:

  • Combine flour, baking powder, and salt in a large bowl.
  • Beat sugar and butter together in a separate bowl using a mixer at low speed. Increase speed to high and beat until light and fluffy, about 5 minutes. Reduce speed to low and beat in eggs, one at a time, and vanilla extract. Beat in flour until just blended and press together by hand into a dough. Divide dough into 4 equal portions and flatten each into a disk. Wrap disks individually in plastic and refrigerate 8 hours to overnight.
  • Remove 2 disks of dough from the refrigerator; keep remaining dough in the refrigerator or freezer for future use.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray or line with paper liners.
  • Roll 1 rounded teaspoon of dough into a ball and press into the bottom and up the sides of a mini muffin cup to form a shell. Repeat with remaining dough to make 36 shells.
  • Bake in the preheated oven until lightly golden, 12 to 15 minutes.
  • Meanwhile, beat peanut butter, confectioners' sugar, and butter together in a bowl using an electric mixer until creamy. Pour filling into a pastry bag or a resealable plastic bag with a corner snipped off.
  • Remove from the oven and press the end of a wooden spoon into each cookie cup to reshape. Cool 2 minutes in the pan, then carefully transfer to a rack to cool completely.
  • Fill each cooled cookie cup with about 1 tablespoons filling. Top each with 1 chocolate kiss candy.

Nutrition Facts : Calories 202.6 calories, Carbohydrate 24 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 80.7 mg, Sugar 12.5 g

SWEETHEART COOKIES



Sweetheart Cookies image

Sugar cookie mix and chocolate candies make sweet partners in a super simple cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 8

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2 tablespoons Gold Medal™ all-purpose flour
3 tablespoons white sparkling sugar or granulated sugar
3 tablespoons coarse pink sparkling sugar or pink decorator sugar
1 tablespoon instant coffee powder or granules
About 36 chocolate-striped candy drops or pieces, unwrapped
About 36 milk chocolate candy drops or pieces, unwrapped

Steps:

  • Make cookie dough as directed on package, stirring in flour. Roll dough into 36 (1-inch) balls. Combine sugars and coffee powder in small bowl. Roll balls in sugar-coffee mixture. Place about 2 inches apart on ungreased cookie sheet.
  • Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.
  • If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 13 g, TransFat 1/2 g

Tips:

  • Use fresh ingredients: Fresh ingredients will give your cookies the best flavor and texture. If possible, use organic ingredients.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies light and airy.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at the proper temperature: The oven temperature will vary depending on the recipe. Make sure to preheat the oven to the correct temperature before baking the cookies.
  • Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set.

Conclusion:

Sweetheart cup cookies are a delicious and festive treat that are perfect for Valentine's Day. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can create sweetheart cup cookies that are sure to impress your loved ones.

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