Best 3 Sweetheart Cup Cookies For Valentines Day Recipes

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**Sweetheart Cup Cookies: A Valentine's Day Delight**

Celebrate the spirit of love and togetherness with our delightful Sweetheart Cup Cookies, a special Valentine's Day treat that will warm hearts and create lasting memories. These charming cookies are crafted with a delicate shortbread base, filled with a luscious raspberry jam center, and topped with a rich chocolate ganache. Each bite offers a symphony of flavors and textures, from the crumbly cookie to the sweet and tangy jam, and the velvety smooth chocolate. Indulge in these handcrafted cookies as a romantic gesture, a thoughtful gift, or simply as a delightful indulgence. With our step-by-step recipe and helpful tips, you'll be able to create these delectable treats with ease. So, gather your ingredients, preheat your oven, and let's embark on a sweet journey of love and flavor.

Here are our top 3 tried and tested recipes!

SWEETHEART VALENTINE THUMBPRINT COOKIES



SWEETHEART VALENTINE THUMBPRINT COOKIES image

Sweetheart Valentine Thumbprint Cookies are a perfect sweet treat to bake! They're tender, buttery cookies filled with sweet berry jam in the shape of a heart!

Provided by Jessica & Nellie

Categories     Cookies     Dessert

Time 35m

Number Of Ingredients 7

¾ cup sticks unsalted butter (room temperature, 1 ½ sticks)
½ cup powdered sugar
¼ teaspoon pure vanilla extract
½ tsp salt
1 ½ cups all-purpose flour
¾ cup jam
additional powdered sugar (for dusting)

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper and set it aside. If you do not have parchment paper, spray the baking sheet with non-stick cooking spray.
  • In a medium size mixing bowl, mix together the butter with the powdered sugar, vanilla extract, and salt until thoroughly combined. This will take about 1 minute with an electric mixer or2-3 by hand.
  • Then, add in the flour and mix again until the dough forms.
  • Next, roll the dough into level-size tablespoon balls of dough.
  • Place them on the prepared baking sheet, arrange the dough balls 1 inch apart to give them room to spread out.
  • After that, use the end of the handle on a rubber spatula to press two deep indentations into the center of each cookie dough ball in the form of a V. As it bakes it will puff up and look more like a heart.
  • Stick the cookies in the oven and bake for 17-20 minutes or until the bottoms are golden in color.
  • Let cool for 5 minutes on the sheet before transferring to a wire rack and letting cool completely.
  • Before the cookies have cooled completely, use the handle or the rubber spatula to re-define the hearts by pressing the handle into the indents gently.
  • In a small bowl, start by heating your chosen jam in the microwave for 30 seconds.
  • Then, spoon the jam into the heart-shaped indents. This is roughly ½ teaspoon of jam per cookie.
  • Let the jam set and cool completely before serving the cookies. Enjoy!

Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving

SWEETHEART CUP COOKIES FOR VALENTINE'S DAY



Sweetheart Cup Cookies for Valentine's Day image

Make these delicious cup-shaped, peanut butter-filled cookies for your sweeties on Valentine's Day or any day.

Provided by agreen535

Categories     Desserts     Cookies

Time 1h

Yield 36

Number Of Ingredients 12

3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups white sugar
1 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
cooking spray
1 cup creamy peanut butter
1 cup confectioners' sugar
1 tablespoon unsalted butter, softened
36 chocolate kiss candies, unwrapped

Steps:

  • Combine flour, baking powder, and salt in a large bowl.
  • Beat sugar and butter together in a separate bowl using a mixer at low speed. Increase speed to high and beat until light and fluffy, about 5 minutes. Reduce speed to low and beat in eggs, one at a time, and vanilla extract. Beat in flour until just blended and press together by hand into a dough. Divide dough into 4 equal portions and flatten each into a disk. Wrap disks individually in plastic and refrigerate 8 hours to overnight.
  • Remove 2 disks of dough from the refrigerator; keep remaining dough in the refrigerator or freezer for future use.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray or line with paper liners.
  • Roll 1 rounded teaspoon of dough into a ball and press into the bottom and up the sides of a mini muffin cup to form a shell. Repeat with remaining dough to make 36 shells.
  • Bake in the preheated oven until lightly golden, 12 to 15 minutes.
  • Meanwhile, beat peanut butter, confectioners' sugar, and butter together in a bowl using an electric mixer until creamy. Pour filling into a pastry bag or a resealable plastic bag with a corner snipped off.
  • Remove from the oven and press the end of a wooden spoon into each cookie cup to reshape. Cool 2 minutes in the pan, then carefully transfer to a rack to cool completely.
  • Fill each cooled cookie cup with about 1 tablespoons filling. Top each with 1 chocolate kiss candy.

Nutrition Facts : Calories 202.6 calories, Carbohydrate 24 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 80.7 mg, Sugar 12.5 g

SWEETHEART COOKIES



Sweetheart Cookies image

Sugar cookie mix and chocolate candies make sweet partners in a super simple cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 8

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2 tablespoons Gold Medal™ all-purpose flour
3 tablespoons white sparkling sugar or granulated sugar
3 tablespoons coarse pink sparkling sugar or pink decorator sugar
1 tablespoon instant coffee powder or granules
About 36 chocolate-striped candy drops or pieces, unwrapped
About 36 milk chocolate candy drops or pieces, unwrapped

Steps:

  • Make cookie dough as directed on package, stirring in flour. Roll dough into 36 (1-inch) balls. Combine sugars and coffee powder in small bowl. Roll balls in sugar-coffee mixture. Place about 2 inches apart on ungreased cookie sheet.
  • Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.
  • If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 13 g, TransFat 1/2 g

Tips:

  • Use fresh ingredients: Fresh ingredients will give your cookies the best flavor and texture. If possible, use organic ingredients.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies light and airy.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at the proper temperature: The oven temperature will vary depending on the recipe. Make sure to preheat the oven to the correct temperature before baking the cookies.
  • Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set.

Conclusion:

Sweetheart cup cookies are a delicious and festive treat that are perfect for Valentine's Day. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can create sweetheart cup cookies that are sure to impress your loved ones.

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