Best 2 Sweetheart Cookies For Loved Ones Recipes

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In the realm of delectable treats, embark on a sweet journey with our collection of Heart-Shaped Cookies, crafted with love and designed to capture the essence of romance. These delightful cookies, adorned with vibrant sprinkles, are a testament to the power of love and make for a perfect edible expression of affection. Our curated recipes offer a tantalizing array of flavors, textures, and techniques, ensuring that every bite is an explosion of joy. From classic sugar cookies adorned with intricate designs to decadent chocolate chip cookies brimming with gooey chocolate, our recipes cater to every palate and preference. Prepare to indulge in a symphony of flavors and create memories that will warm the hearts of your loved ones.

Let's cook with our recipes!

SWEETHEART COCONUT COOKIES



Sweetheart Coconut Cookies image

Ruby red jam and coarse sugar add a festive look to these crisp sandwich cookies that are the perfect gift for loved ones. My husband likes coconut, so I make these for his birthday. -Jo Ellen Helmlinger, Columbus, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

1 cup sweetened shredded coconut
1 cup sugar
3/4 cup cold butter, cubed
2-1/4 cups all-purpose flour
2 large eggs, lightly beaten
1/2 teaspoon vanilla extract
GLAZE:
3/4 cup confectioners' sugar
1 tablespoon water
1/2 teaspoon vanilla extract
Coarse white sugar, optional
1/2 cup seedless raspberry jam

Steps:

  • Place coconut and sugar in a food processor; cover and process until coconut is coarsely chopped. In a large bowl, cut butter into flour until crumbly. Stir in coconut mixture. Stir in eggs and vanilla., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. heart-shaped cookie cutter dipped in flour. Using a 1-in. heart-shaped cookie cutter, cut out the center of half of the cookies. Reroll small cutouts if desired. , Place solid and cutout cookies 1 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until edges are lightly browned. Remove to wire racks., In a small bowl, combine the confectioners' sugar, water and vanilla; brush over warm cookies with cutout centers. Immediately sprinkle with coarse white sugar if desired. Spread 1/2 teaspoon of jam over the bottom of each solid cookie; place cookies with cutout centers over jam.

Nutrition Facts : Calories 104 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

SWEETHEART COOKIES



Sweetheart Cookies image

These rounds filled with fruit preserves were blue-ribbon winners at the county fair two years running. A family favorite, they never last beyond December 25! —Pamela Esposito, Smithville, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1/2 cup sugar
1 large egg yolk, room temperature
1-1/2 cups all-purpose flour
2 tablespoons raspberry or strawberry preserves
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves. , Bake for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.

Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use high-quality butter for a richer flavor.
  • Cream the butter and sugar together until light and fluffy for a smooth, even texture.
  • Gradually add the eggs one at a time, beating well after each addition to prevent curdling.
  • Mix the dry ingredients together in a separate bowl to ensure they are evenly distributed.
  • Add the dry ingredients to the wet ingredients in three additions, alternating with milk and beginning and ending with flour to prevent overmixing.
  • Chill the dough for at least 30 minutes before baking to prevent spreading.
  • Bake the cookies at a moderate temperature (350°F) for 10-12 minutes, or until the edges are just beginning to brown.
  • Let the cookies cool on a wire rack before decorating or serving.

Conclusion:

Sweetheart cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delightful cookies that are sure to be a hit with your loved ones. So next time you're looking for a sweet treat, give these sweetheart cookies a try. You won't be disappointed!

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