Best 6 Sweetened Whipped Cream Fraiche Recipes
Indulge in the Delightful Symphony of Sweetened Whipped Crème Fraîche: A Culinary Journey of Creamy Delicacies
Embark on a culinary journey into the world of sweetened whipped crème fraîche, a delectable dairy creation that elevates desserts and beverages with its rich, creamy texture and tantalizing sweetness. This versatile ingredient, crafted from crème fraîche, sugar, and a touch of vanilla, transforms ordinary treats into extraordinary experiences.
Our collection of sweetened whipped crème fraîche recipes offers a symphony of flavors and textures, catering to every palate. From the classic Sweetened Whipped Crème Fraîche, perfect for topping pancakes, waffles, and fresh berries, to the luscious Chocolate Whipped Crème Fraîche, a decadent addition to cakes, pies, and ice cream, each recipe promises a unique taste sensation.
For those seeking a refreshing twist, the Lemon-Scented Whipped Crème Fraîche adds a zesty citrus note to fruit salads, grilled fish, and seafood. And for a touch of indulgence, the Maple-Pecan Whipped Crème Fraîche pairs perfectly with warm apple pie, waffles, and pancakes, offering a cozy and comforting taste of autumn.
Whether you're a seasoned baker or a home cook looking to elevate your culinary skills, our sweetened whipped crème fraîche recipes provide an easy and delicious way to transform everyday dishes into unforgettable treats. So gather your ingredients, whip up a batch of this creamy delight, and prepare to tantalize your taste buds with a symphony of flavors.
SWEETENED WHIPPED CREAM
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SWEETENED WHIPPED CREAM
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Provided by Rick Rodgers
Categories Milk/Cream Mixer Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
- MAKE AHEAD
- The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.
SWEETENED WHIPPED CREAM
Steps:
- Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don't overbeat!
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
SWEETENED WHIPPED CREAM
The perfect topper for almost any dessert, including our 1-2-3-4 Lemon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 3
Steps:
- Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.
SOUR WHIPPED CREAM
For a fluffy topping that's a little different, sour cream is added to heavy whipping cream in this lightly-sweetened dessert topping. It provides a slightly tangy note that will balance out any rich pie-and it can be made up to 8 hours ahead. Sour whipped cream works particularly well with our Florida Citrus Pie.
Provided by Greg Lofts
Categories Dessert & Treats Recipes
Time 5m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a large bowl (or a mixer bowl fitted with the whisk attachment), whisk together heavy cream, sugar, and vanilla until thickened and silky but not holding peaks.
- Add sour cream and continue whisking to soft peaks. Serve immediately, or cover and refrigerate until ready to use, up to 8 hours
Tips:
- Use good-quality whipping cream: The quality of your cream will greatly affect the final product, so choose a brand that you trust and that has a high fat content (at least 35%).
- Make sure your cream is cold: Cold cream will whip more easily and hold its shape better.
- Start with a clean bowl and beaters: Any grease or residue on your equipment can prevent the cream from whipping properly.
- Whip the cream gradually: Start on low speed and gradually increase the speed as the cream begins to thicken.
- Don't overwhip the cream: Overwhipped cream will become grainy and lose its smooth texture.
- Flavor the cream to your liking: You can add a variety of flavors to your whipped cream, such as vanilla extract, powdered sugar, or fresh berries.
Conclusion:
Sweetened whipped cream is a versatile topping that can be used on a variety of desserts, from pies and cakes to ice cream and fruit salads. It's also a delicious addition to coffee and hot chocolate. With just a few simple ingredients and a little bit of patience, you can make your own sweetened whipped cream at home. So next time you're looking for a special treat, give this recipe a try.
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