Best 2 Sweetened Ricotta Recipes
**Sweetened Ricotta: A Delightful Treat for Any Occasion**
Indulge in the creamy goodness of sweetened ricotta, a delectable Italian dessert that combines the richness of ricotta cheese with the perfect touch of sweetness. Whether you prefer a classic recipe or a modern twist, this article offers a collection of irresistible sweetened ricotta recipes that cater to every taste. From the traditional Sicilian Cassata to the elegant Ricotta Cheesecake, each recipe promises a unique culinary experience. Dive into the world of sweetened ricotta and discover the perfect indulgence for your next special occasion or a cozy evening treat.
**Recipes Included:**
1. **Classic Sweetened Ricotta:** Experience the authentic flavors of Italy with this timeless recipe. Creamy ricotta is combined with sugar, vanilla, and a hint of cinnamon, resulting in a simple yet satisfying dessert.
2. **Sicilian Cassata:** Embark on a journey to Sicily with this iconic dessert. Layers of sweetened ricotta, sponge cake, and candied fruit create a visually stunning and deliciously flavorful treat.
3. **Ricotta Cheesecake:** Indulge in the classic combination of creamy ricotta and a graham cracker crust. This luscious cheesecake is perfect for special occasions or when you need a rich and satisfying dessert.
4. **Sweetened Ricotta Mousse:** Enjoy the airy and light texture of this ricotta mousse. With just a few simple ingredients, you can create a delicate and elegant dessert that will impress your guests.
5. **Ricotta Fritters:** Delight in the crispy exterior and creamy interior of these ricotta fritters. Coated in a cinnamon-sugar mixture, these bite-sized treats are perfect for a sweet snack or as a dessert.
6. **Ricotta Crostata:** Experience the rustic charm of this Italian tart. A flaky crust filled with sweetened ricotta and topped with fresh berries creates a delightful combination of textures and flavors.
7. **Sweet Ricotta Cannoli:** Immerse yourself in the Sicilian tradition with these crispy cannoli shells filled with creamy sweetened ricotta. A dusting of powdered sugar completes this classic dessert.
SWEETENED RICOTTA WITH BERRIES
Ricotta is a lovely "fast" cheese that can be made from whole milk, skim milk or whey. This creamy dessert is luscious topped with raspberries or strawberries. -Matthew Lawrence La Boucherie, Vashon, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat milk and cream to 180° over low heat, stirring constantly. Stir in lemon juice. Remove from the heat and let stand for 15 minutes (milk and whey will separate)., Line a large strainer with four layers of cheesecloth and place over a large bowl. Pour milk mixture into prepared strainer; strain for 1 hour or until most of the liquid is strained. Discard liquid. Wrap ricotta with edges of cheesecloth. Refrigerate for at least 1 hour. Squeeze out any liquid; remove cheesecloth and discard liquid from bowl., In a small bowl, combine berries and sugar; set aside. Place ricotta in a food processor. Add honey and salt; cover and process until blended. While processing, gradually add cream in a steady stream; process until creamy. Serve with berries.
Nutrition Facts : Calories 366 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 171mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 10g protein.
SWEETENED RICOTTA
Make this to top our Almond Biscuits and serve with our Macerated Strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put ricotta in a fine sieve set over a bowl. Let drain 10 minutes to remove excess liquid; discard liquid.
- Stir together ricotta, creme fraiche, sugar, vanilla, and salt in a medium bowl.
Tips:
- Use fresh ricotta cheese: Fresh ricotta cheese is essential for making the best sweetened ricotta. It should be smooth and creamy, with a slightly sweet flavor.
- Drain the ricotta cheese well: Before using the ricotta cheese, drain it well in a colander to remove any excess moisture. This will help to prevent the ricotta from becoming too watery.
- Use a food processor or blender to mix the ingredients: A food processor or blender will help to create a smooth and creamy filling. If you don't have a food processor or blender, you can also mix the ingredients by hand, but it will take a little longer.
- Sweeten the ricotta to your taste: The amount of sugar you add to the ricotta is up to you. Start with a small amount and add more to taste. You can also use other sweeteners, such as honey, maple syrup, or agave nectar.
- Flavor the ricotta with your favorite ingredients: There are many different ways to flavor sweetened ricotta. Some popular options include vanilla extract, cinnamon, nutmeg, lemon zest, and orange zest.
Conclusion:
Sweetened ricotta is a versatile and delicious ingredient that can be used in a variety of desserts. It can be used as a filling for cakes, pies, and pastries, or it can be served as a dip for fruit or cookies. Sweetened ricotta is also a great source of protein and calcium. So next time you're looking for a sweet and creamy treat, give sweetened ricotta a try!
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