Best 3 Sweetened Cream Cheese Recipes
Indulge your taste buds with our delectable Sweetened Cream Cheese, a versatile spread that transforms ordinary dishes into culinary masterpieces. This creamy and flavorful cheese elevates everything from bagels and toast to cakes and cookies. Discover three irresistible recipes that showcase the magic of Sweetened Cream Cheese:
1. **Sweet Cream Cheese Spread:** Experience the classic combination of cream cheese and sugar, whipped to perfection. This versatile spread adds a touch of sweetness to your favorite crackers, fruits, and even vegetables.
2. **Creamy Sweet Cream Cheese Frosting:** Elevate your cakes, cupcakes, and cookies with this rich and velvety frosting. The perfect balance of sweetness and tanginess creates a frosting that is both indulgent and irresistible.
3. **Sweet Cream Cheese Dip:** Create a delightful dip that is perfect for parties and gatherings. Simply combine cream cheese, sugar, and a few simple ingredients to create a dip that will keep your guests coming back for more.
NO-BAKE CHEESECAKE WITH CONDENSED MILK
A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.
Provided by Kel
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.
- Place in the refrigerator until set, 3 to 4 hours.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 45.4 g, Cholesterol 47.5 mg, Fat 20.6 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 10.2 g, Sodium 295.1 mg, Sugar 37 g
CHEESE FILLING
This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.
Provided by POKEY-TURTLE
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 8.9 g, Cholesterol 29.1 mg, Fat 6.7 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 55.6 mg, Sugar 8.4 g
SWEETENED CREAM CHEESE
Make and share this Sweetened Cream Cheese recipe from Food.com.
Provided by Miss Erin C.
Categories Breakfast
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat the cream cheese with an electric mixer until smooth.
- Add honey and cream or milk until of spreading consistency.
Tips:
- Use high-quality cream cheese: The quality of your cream cheese will greatly affect the final product, so be sure to use a brand that you trust. Look for cream cheese that is smooth and spreadable, with no lumps or watery texture.
- Soften the cream cheese: Before you start mixing, let the cream cheese come to room temperature for about 30 minutes. This will make it easier to mix and will help to create a smooth and creamy texture.
- Use a stand mixer or hand mixer: A stand mixer or hand mixer will make it much easier to mix the cream cheese and sugar together until they are light and fluffy. If you don't have a mixer, you can also mix the ingredients by hand, but it will take a little longer.
- Add flavorings: Once the cream cheese and sugar are mixed together, you can add any flavorings that you like. Some popular options include vanilla extract, almond extract, lemon zest, or orange zest. You can also add fresh fruit or berries for a pop of color and flavor.
- Chill the cream cheese: After you have mixed the cream cheese, transfer it to a covered container and chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Sweetened cream cheese is a versatile and delicious spread that can be used in a variety of ways. It can be spread on toast, bagels, or muffins, or used as a filling for cakes, pies, and other desserts. It can also be used as a dip for fruit, crackers, or vegetables. With its sweet and creamy flavor, sweetened cream cheese is sure to please everyone.
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