Best 3 Sweetened Condensed Milk Salad Dressing Recipes

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Indulge in a delightful culinary journey with our Sweetened Condensed Milk Salad Dressing, an extraordinary collection of recipes that will transform your salads into masterpieces. Savor the unique fusion of sweet, tangy, and creamy flavors that will leave your taste buds tantalized. From the classic Sweetened Condensed Milk Dressing to its delectable variations infused with fruits, herbs, and spices, this article presents a symphony of flavors that will elevate your salad experience. Embrace the simplicity of our 3-ingredient dressing or explore the richness of our mayonnaise-based creation. Discover the vibrant flavors of our Tropical Fruit Dressing, the zesty tang of our Lemon Herb Dressing, and the smoky warmth of our Chipotle Dressing. Each recipe is carefully crafted to complement a variety of salads, from light and refreshing to hearty and robust. Prepare to embark on a culinary adventure that will redefine your perception of salad dressings.

Here are our top 3 tried and tested recipes!

SWEET MACARONI SALAD



Sweet Macaroni Salad image

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

CONDENSED MILK DRESSING



Condensed Milk Dressing image

This is an old favourite in New Zealand, I think most people can remember their mum making a lettuce salad and having this dressing on the side. It is printed in the Edmonds Cookbook, but I have printed my mum's recipe below (as it uses less vinegar & salt).

Provided by LilKiwiChicken

Categories     Salad Dressings

Time 2h5m

Yield 2 cups

Number Of Ingredients 4

1 (397 g) can condensed milk
3/4 cup vinegar (we normally use malt vinegar)
1/2 teaspoon salt
1 tablespoon dry mustard (I normally use Coleman's but any similar brand will do)

Steps:

  • Put approximately 3 tablespoons of condensed milk into a small bowl.
  • Add the mustard and mix until the lumps have disappeared.
  • Then, add the rest of the condensed milk and salt (if using), and stir until combined.
  • Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
  • Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.

SWEETENED CONDENSED MILK SALAD DRESSING



Sweetened Condensed Milk Salad Dressing image

I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still make it today and it seems to keep indefinately in the fridge, great with everything.

Provided by Stay in the Bay NZ

Categories     Salad Dressings

Time 7m

Yield 50 serving(s)

Number Of Ingredients 7

1 (395 g) can sweetened condensed milk
1 cup salad oil
1 cup cider vinegar
4 egg yolks
1 teaspoon salt
3 teaspoons dry mustard
1/4 teaspoon cayenne pepper

Steps:

  • Place all ingredients in a food processor and combine for a minute or until everything is well mixed.
  • Pour into bottles.
  • Makes approx 750ml.

Tips:

  • Use high-quality, full-fat ingredients for the best flavor.
  • Make sure the sweetened condensed milk is at room temperature before using.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
  • You can use any type of vinegar you like in the dressing, but apple cider vinegar or white vinegar are good choices.
  • If you want a thicker dressing, you can add more mayonnaise or sour cream.
  • Taste the dressing and adjust the seasonings to your liking.

Conclusion:

Sweetened condensed milk salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's creamy, tangy, and sweet, with a hint of spice. This dressing is sure to be a hit at your next potluck or picnic.

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