Best 20 Sweetened Condensed Milk Recipes
**Sweetened condensed milk:** A thick, luscious dairy product made from cow's milk, sugar, and sometimes a stabilizer. It has a smooth, creamy texture and a distinctive sweet flavor, and it is used in a wide variety of desserts, baked goods, and beverages. This article presents three delectable recipes that showcase the versatility of sweetened condensed milk:
1. **Classic Tres Leches Cake:** This traditional Latin American cake features a moist sponge cake soaked in a mixture of sweetened condensed milk, evaporated milk, and whole milk, then topped with a fluffy whipped cream frosting. Its rich, milky flavor and tender crumb make it a favorite for celebrations.
2. **Easy Flan:** Flan is a custard dessert with origins in ancient Rome. This recipe uses sweetened condensed milk to create a creamy, caramel-topped custard that is both simple to make and impressive to serve. Its smooth, velvety texture and delightful caramel flavor make it a timeless classic.
3. **No-Bake Cheesecake:** This recipe offers a delightful twist on the classic cheesecake, using sweetened condensed milk for a rich, creamy filling. It is made without a traditional crust, making it a hassle-free dessert that is perfect for busy home cooks. Its smooth, tangy filling and graham cracker crumb topping make it a delightful treat for any occasion.
SWEETENED CONDENSED MILK POUND CAKE
I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!
Provided by bettycpayne
Categories Dessert
Time 2h
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your cake pan. Coat with shortening and flour. I use a very old aluminum "tube" pan. The hole is smaller than the newer ones, but use pan of your choice.
- Preheat oven to 350 degrees.
- Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer).
- Add condensed milk and beat until well blended.
- Add eggs, one at a time and beat well after each addition.
- Combine flour, baking powder and salt and add one cup at a time and beat well.
- Add vanilla and beat well.
- Bake 1 hour and 30 minutes. I put aluminum foil around my pan so the crust won't get too dark. Also the last 20-30 minutes I lay foil over top to prevent the crust from being too dark.
- Alow to cool for 30 minutes before removing from pan.
- Enjoy.
HOW TO MAKE SWEETENED CONDENSED MILK
Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces.
Provided by Jeannie
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- In a saucepan, combine all the ingredients. Heat to boiling. Reduce heat and cook until thick, about 15 to 20 minutes.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 55 g, Cholesterol 6.8 mg, Fat 0.3 g, Protein 12.2 g, SaturatedFat 0.2 g, Sodium 181.5 mg, Sugar 55 g
BEST EVER SWEETENED CONDENSED MILK COOKIES
These cookies were super easy to make. I made them for a Girl Scout activity and they were the first ones to go. I have made them several times with different cookie cutters for different holidays and they are always a success. I always make a sugar glaze even royal icing to decorate. I give you my word they will be a hit!!! Enjoy
Provided by Yani815
Categories Dessert
Time 2h12m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
- Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
- Preheat oven to 350°F.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.
SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS
Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.
Provided by Redneck Epicurean
Categories Microwave
Time 7m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir milk powder into cold water until dissolved.
- Microwave 1 minute or until steaming. Stir in sugar and vanilla.
- Cover and chill in the refrigerator.
SWEETENED CONDENSED MILK COCONUT COOKIES/CANDY
Make and share this Sweetened Condensed Milk Coconut Cookies/Candy recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Grease a baking sheet.
- Mix all ingredients.
- Drop by teaspoons,onto baking sheet.
- Bake for 15 minutes.
- While hot,remove from the sheet.
SWEETENED CONDENSED MILK BISCUITS ( COOKIES )
These biscuits (cookies) are still my adult children favourites and I can never seem to make enough of them !! The secret of this biscuit is to chill the dough before baking. If making this recipe, please don't use skim milk or evaporated milk, only condensed milk.
Provided by Iluv2cook59
Categories Dessert
Time 2h15m
Yield 60 cookies, 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat the margarine and sugar until creamy.
- Add vanilla essence - beat for another couple seconds.
- Add the tin of sweetened condensed milk to the "cream" mixture.
- Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
- Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch "sausages" - wrap "sausage dough" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.
- This recipe makes approximately 60+ biscuits -.
SWEETENED CONDENSED MILK
Great substitute for commercial condensed milk for use in COOKED recipes.
Provided by Sharon Sincavage
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, butter, sugar and milk powder in a blender and blend until thickened, 2 minutes. Store in refrigerator.
Nutrition Facts : Calories 635.1 calories, Carbohydrate 91.5 g, Cholesterol 61.8 mg, Fat 17.9 g, Protein 29 g, SaturatedFat 11.3 g, Sodium 549.6 mg, Sugar 91.4 g
SWEETENED CONDENSED MILK SALAD DRESSING
I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still make it today and it seems to keep indefinately in the fridge, great with everything.
Provided by Stay in the Bay NZ
Categories Salad Dressings
Time 7m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and combine for a minute or until everything is well mixed.
- Pour into bottles.
- Makes approx 750ml.
VEGAN SWEETENED CONDENSED MILK
Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.
Provided by Druhda
Categories 100+ Everyday Cooking Recipes Vegan
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 9.7 g, Fat 10.2 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 9.1 g, Sodium 6.3 mg, Sugar 8.4 g
DIABETIC FRIENDLY SWEETENED CONDENSED MILK SUBSTITUTE FOR 1 CAN 14OZ
This is my Go-To recipe when I want to make something that would cause most Diabetics to shudder...LOL
Provided by Dutch Reyveld
Categories Pies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Add the liquids first, then the powders, cover and blend on high speed for 30 seconds or until smooth. Remove from the blender. Use in a recipe immediately or store in a covered container in the refrigerator
- 2. Tips: A food processor may also be used to blend the ingredients.
- 3. I've used this in most pies that called for a can of sweetened condensed milk and it worked fine. Works particularly well for Key Lime Pies.
HOMEMADE SWEETENED CONDENSED MILK
I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with this that calls for sweetened condensed milk. Makes 1 1/3 cups or 10 oz.
Provided by Darlene Summers
Categories Low Cholesterol
Time 6m
Yield 1 1/3 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Stir milk into cold water.
- Microwave on high 45 seconds to 1 minute until steaming, stir in sugar & vanilla.
- Refrigerate till cool before using.
MAKE YOUR OWN SWEETENED CONDENSED MILK - HOMEMADE, SUBSTITUTE
Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.
Provided by Ann Arber
Categories High In...
Time 3m
Yield 10 ounces, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in blender and whip until smooth.
SWEETENED CONDENSED MILK WITH SPLENDA
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories High Protein
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Mix together in your blender powdered milk, warm water, Splenda, and 1 vanilla.
- Pour into a covered container and refrigerate until cold and thick.
DIABETIC SWEETENED CONDENSED MILK
THANK YOU Rachel Hagy!! The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.
Provided by Paul Bushay
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. In microwave safe mixing bowl, combine dry milk and Splenda blend
- 2. Add the water
- 3. Mix well to combine using a wire whip.
- 4. Microwave on high for 45-60sec or till mixture is hot but not boiling.
- 5. Place bowl on counter and mix well .
- 6. Let set 5 mins .
- 7. Stir,cover,and refrigerate for at least 2 hrs.
- 8. Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.
SWEETENED CONDENSED MILK SUBSTITUTE
A replacement that I found on cooks.com. Haven't tried this yet. If you try it, let me know how it works out.
Provided by Concoctionista
Categories Dessert
Time 5m
Yield 14 oz can, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all in blender. This makes the equivalent of one 14-ounce can of sweetened condensed milk and may be substituted in any recipe.
NO SUGAR ADDED SWEETENED CONDENSED MILK
A must for Holiday baking. YES! It's that time of year! I don't know how many times I've looked at a luscious recipe with adoration, only to discover that it's main ingredient is sweetened condensed milk. AKKKK, In the weight-loss surgery lifestyle there is no room for so much sugar - or in a diabetics meal-plan, or for those who just don't want the sugar-coma that comes from eating it! Recipes for homemade are all over and it's very easy to make it no sugar added. (It will never be sugar free...simply because there is lactose (milk sugar) in the milk powder. But that is fine...those hit our system slowly and shouldn't cause a problem.). This recipe makes just barely shy of a standard can of the gorgeous stuff...so use it in any recipe calling for the real-deal and you'll be just fine. This is best if you use it right away because it gets very thick as it sits. You can store it in the fridge and gently reheat to bring to pouring consistency. If it's still too thick add a tablespoon or so of boiling water. **I use a generic brand (Walmart's Great Value) of dry milk powder and it always works great. However when I used the Milkman brand (in an orange box) it was way too thick...and got THICKER when I microwaved it to make it thinner!! I found this recipe on Living Thin. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sweet
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl beat with an electric mixer the water, butter, Splenda, milk powder, and vanilla.
- Enjoy!
ALTERNATIVE BUNDT CAKE GLAZE USING SWEETENED CONDENSED MILK
I ran out of confectioners sugar for my bundt cake so I improvised this recipe . I found that I used about half of the recipe fro 1 bundt cake.
Provided by petlover
Categories Dessert
Time 12m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 4
Steps:
- 1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
- 2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
- 3. Pour over bundt cake.
VEGAN SUBSTITUTE FOR SWEETENED CONDENSED MILK
I was looking for something to substitute for condensed milk and couldn't find anything Vegan that I liked so I decided to make an executive decision and do one myself. I found this to be so delicious and creamy. I liked the nuttiness of the flavour also.
Provided by Chef Joey Z.
Categories Sauces
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
- Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
- Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
NO SUGAR ADDED -- SWEETENED CONDENSED MILK
I put this together after trying some other recipes for home made sweetened condensed milk that I didn't care for. I know the ingredients make this look like a LOT, but it is weird how it condenses together to seem like much less. This amount should replace 14 ounces (1 can) of sweetened condensed milk. This does use half and half and I would have preferred to use heavy cream if I had it (with less corn starch). If you like to try milk, you can, but I can't guarantee the results.
Provided by PalatablePastime
Categories Sweet
Time 15m
Yield 14 fluid ounces
Number Of Ingredients 7
Steps:
- Whisk together ingredients and simmer and stir over low heat until it thickens.
- Allow to cool and use as you would condensed milk.
CHOCOLATE SWEETENED CONDENSED MILK
Remember when you could buy this? It is no longer available and is very easy to make.
Provided by Jill Cooks
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. Mix together well.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the milk and sugar constantly to prevent sticking and burning.
- Cook the mixture over medium heat until it reaches a thick, syrupy consistency.
- Let the mixture cool completely before using.
- Store the sweetened condensed milk in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Sweetened condensed milk is a versatile ingredient that can be used in a variety of recipes, from desserts to drinks. It is easy to make at home and can be stored in the refrigerator for up to 2 weeks. With its rich, creamy flavor and thick, syrupy texture, sweetened condensed milk is a delicious and convenient addition to any kitchen.
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