Best 2 Sweetened Coconut Flakes Recipes
Indulge in the tropical paradise of sweetened coconut flakes, a versatile culinary delight that adds a burst of flavor and texture to your favorite dishes. From classic desserts to savory snacks, these toasted coconut flakes elevate your creations with their naturally sweet and nutty taste. Discover three enticing recipes that showcase the versatility of sweetened coconut flakes: a luscious Sweetened Coconut Flakes Cake, a tantalizing Sweetened Coconut Macaroons, and an irresistibly crunchy Sweetened Coconut Brittle. Each recipe offers a unique twist on this beloved ingredient, ensuring an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY COCONUT COOKIES
Lots of coconut and sugar make these cookies chewy and delicious.
Provided by N. Hoff
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
- In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g
SWEETENED COCONUT FLAKES
My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! We only had unsweetened coconut. (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). We tried this, and it turned out wonderfully.
Provided by Midwife Momma
Categories Dessert
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a sauce pan, heat the water and sugar.
- Add the coconut.
- Stir until all the water is absorbed.
- If desired, allow to dry on a cookie sheet.
Tips:
- Use unsweetened coconut flakes for the best flavor and texture. If using sweetened coconut flakes, reduce the amount of sugar in the recipe.
- Toast the coconut flakes in a pan or in the oven before using them. This will bring out their flavor and make them more crispy.
- Add a little bit of salt to the coconut flakes to enhance their sweetness.
- Use sweetened coconut flakes as a topping for cakes, cupcakes, and pies. You can also add them to cookies, muffins, and other baked goods.
- Use sweetened coconut flakes to make a delicious and easy snack. Just mix them with some nuts, seeds, and dried fruit.
Conclusion:
Sweetened coconut flakes are a versatile and delicious ingredient that can be used in a variety of recipes. They are a great way to add a tropical flavor and texture to your favorite dishes. Whether you are using them as a topping, a filling, or an ingredient in a baked good, sweetened coconut flakes are sure to please.
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