Best 2 Sweet Zucchini Pie Recipes

Indulge your sweet tooth with the remarkable Sweet Zucchini Pie, a culinary creation that harmoniously blends the unexpected flavors of zucchini and sweet spices. This delectable treat is a testament to the versatility of zucchini, showcasing its hidden potential beyond savory dishes. Embark on a culinary journey with us as we unveil the secrets behind this unique and delightful dessert.

In addition to the classic Sweet Zucchini Pie, we present a collection of equally enticing zucchini-infused desserts. Discover the heavenly Zucchini Bread, a moist and flavorful loaf bursting with grated zucchini and warm spices. Delight in the richness of the Zucchini Chocolate Chip Cookies, where gooey chocolate chips complement the subtle sweetness of zucchini. For a refreshing twist, dive into the luscious Zucchini Lemon Bars, featuring a zesty lemon filling nestled in a buttery shortbread crust.

Each recipe is meticulously crafted to highlight the unique qualities of zucchini, transforming this humble vegetable into a culinary star. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for success. Join us on this delectable adventure as we explore the boundless possibilities of zucchini in the realm of sweet treats.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET ZUCCHINI PIE

Sweet Zucchini Pie image

For the perfect way to use up all of that garden zucchini, try this recipe. It has such a wonderful sweet flavor!-Sandra Baldridge, Altamont, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

2 cups water
4 cups sliced peeled zucchini
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1 teaspoon cream of tartar
Dash salt
TOPPING:
1 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup sugar
1/2 cup cold butter

Steps:

In a saucepan, bring water to a boil. Add zucchini; cook for 3 minutes. Drain and pat dry. In a bowl, combine the zucchini, sugars, flour, lemon juice, cinnamon, cream of tartar and salt. Transfer to a greased 1-1/2-qt. baking dish., For topping, in a bowl, combine the flour and sugars. Cut in butter until mixture resembles coarse crumbs. Sprinkle over zucchini mixture. , Bake at 375° for 45-50 minutes or until topping is golden brown and filling is bubbly around the edges.

Nutrition Facts : Calories 326 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET ZUCCHINI PIE

Sweet Zucchini Pie image

This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will be your favorite too.

Provided by Menyamya

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 zucchini, chopped
¾ cup milk
⅔ cup white sugar
2 eggs, beaten
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 (9 inch) prepared pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place zucchini in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Blend in a blender until smooth. Measure 2 cups blended zucchini; pour into a large bowl.
Whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. Pour into pie crust.
Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 30.1 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.6 g, Sodium 148.8 mg, Sugar 18.7 g

Tips:

Use fresh zucchini: Fresh zucchini has a higher water content, which helps to create a moist and tender pie.
Grate the zucchini finely: This will help to distribute the moisture evenly throughout the pie.
Don't overmix the batter: Overmixing the batter can make the pie tough.
Bake the pie until a toothpick inserted into the center comes out clean: This will ensure that the pie is cooked through.
Let the pie cool completely before serving: This will help the pie to set and make it easier to slice.

Conclusion:

Sweet zucchini pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender texture, sweet and flavorful filling, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you have some zucchini on hand, be sure to give this recipe a try!