Best 3 Sweet Yogurt Cheese With Minted Strawberries Recipes
Indulge in the delightful combination of sweet yogurt cheese and refreshing minted strawberries with our curated collection of recipes. Experience a symphony of flavors with our classic sweet yogurt cheese recipe, featuring the perfect balance of tanginess and sweetness. Alternatively, try our unique strawberry yogurt cheese variation, which adds a vibrant burst of berry flavor to the creamy cheese.
For a gluten-free option, explore our almond flour yogurt cheese recipe, a delicious and nutritious alternative. And if you're looking for a savory twist, our yogurt cheese with herbs and garlic recipe adds a touch of savory goodness to the classic dish.
Each recipe includes detailed instructions and helpful tips to ensure you achieve the perfect texture and flavor. Whether you're a seasoned yogurt cheese enthusiast or a curious culinary explorer, our recipes will guide you in creating a delectable treat that will tantalize your taste buds.
YOGURT CHEESE WITH MINTED STRAWBERRIES
Frozen strawberries in off season can be used but the texture is not the same. Dried mint really does not work but a bit of pepermint extract as a substitute gives a unique flavour to this. Prep time is steep time and chill time. This can be done ahead.
Provided by Tebo3759
Categories Dessert
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water and sugar to a boil.
- Stir in mint, remove from heat and steep 10 minutes.
- Beat cream cheese until fluffy then beat in yogurt, confectioners sugar and vinilla Chill 15 minutes.
- Pour syrup through a sieve over berries in a bowl, pressing hard to release mint flavour Chill 10 minutes or more.
- To serve place dollop of yogurt cheese in serving bowl (wine glass) and cover with strawberries and syrup mixture.
Nutrition Facts : Calories 249.2, Fat 16, SaturatedFat 10, Cholesterol 50.8, Sodium 141.9, Carbohydrate 23, Fiber 1.2, Sugar 20.1, Protein 4.7
EASY YOGURT CHEESE
Once you've discovered how easy it is to make this tangy cheese, you'll find many ways to use it -- on top of baked potatoes, spread on crackers or bread, or served as a dip for chips or blanched vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Line a fine-mesh sieve with a coffee filter, paper towel, or dampened cheesecloth; rest sieve over a large glass measuring cup or a deep bowl.
- Fill lined sieve with yogurt. Cover measuring cup with plastic wrap, and refrigerate overnight.
- Discard liquid that has collected in the measuring cup; transfer yogurt cheese to a bowl. Stir in salt. Yogurt cheese may be stored and refrigerated for up to 1 week in an airtight container. Pour off any liquid that may have accumulated.
- WITH GARLIC AND CHIVE: cook garlic clove in boiling water for 1 minute; remove garlic, and chop finely. Stir garlic and fresh chives into Yogurt Cheese.
- WITH BLACK PEPPER: Stir ground pepper into Yogurt Cheese.
YOGURT CHEESE
A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as Balkan style. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients.
Provided by LISAMONIQUE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P2DT5m
Yield 16
Number Of Ingredients 4
Steps:
- Line a strainer with two layers of cheesecloth. In a medium bowl, mix together the yogurt, salt, pepper and garlic.
- Pour into the cheesecloth lined strainer. Place the strainer over another bowl to catch the liquid, and refrigerate for 1 to 2 days, until all of the liquid has drained off. Empty the drainage bowl occasionally so you can see when the cheese has stopped draining.
- Transfer cheese to a covered container, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 29 calories, Carbohydrate 2.4 g, Cholesterol 6 mg, Fat 1.5 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 93.9 mg, Sugar 2.1 g
Tips:
- Choose the right yogurt. Use plain, whole-milk yogurt for the best flavor and texture. Greek yogurt can also be used, but it will result in a thicker, more tangy cheese.
- Drain the yogurt well. This will help to remove excess whey and result in a thicker, creamier cheese.
- Season the cheese to taste. Add salt, pepper, and other spices to taste. You can also add fresh herbs, such as mint or dill, for a pop of flavor.
- Chill the cheese for at least 2 hours before serving. This will help to firm up the cheese and make it easier to spread.
- Serve the cheese with your favorite toppings. Some popular options include honey, fruit, and granola.
Conclusion:
Sweet yogurt cheese with minted strawberries is a delicious and versatile recipe that can be enjoyed for breakfast, lunch, or dinner. It is a good source of protein, calcium, and probiotics. The cheese is also low in calories and fat, making it a healthy choice for those who are watching their weight.
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