Best 4 Sweet Wine Syllabub Recipes
Indulge in the delectable delight of syllabub, a classic English dessert with a rich and creamy texture, featuring a harmonious blend of sweet wine, cream, and citrus flavors. This versatile dish boasts a variety of recipes, each offering a unique twist on this timeless treat. Explore the simplicity of a traditional syllabub, where the magic of cream, wine, and sugar come together to create a light and fluffy delight. Discover the zesty twist of a lemon syllabub, where the citrusy tang of lemon zest and juice elevates the flavors to new heights. For a touch of elegance, immerse yourself in the grandeur of a champagne syllabub, where the effervescent bubbles of champagne add a festive touch to this classic dessert. And for a delightful twist, embark on a culinary journey with a raspberry syllabub, where the vibrant color and sweet-tart flavor of raspberries transform this dish into a masterpiece of flavors.
Here are our top 4 tried and tested recipes!
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
SWEET WINE SYLLABUB
Categories Milk/Cream Citrus Dairy Dessert Low Sodium Lemon Brandy White Wine Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Stir wine, sugar, lemon juice, brandy, lemon peel and nutmeg in medium bowl. Let mixture stand at room temperature to allow flavors to blend, stirring occasionally, about 2 hours. (Can be made 1 day ahead. Cover and refrigerate.)
- Beat cream in large bowl until very stiff peaks form. Gently fold in wine mixture, 2 tablespoons at a time. Spoon syllabub into 4 coupes or wineglasses. (Can be made 1 day ahead. Cover; and chilled.)
- Garnish with fresh raspberries, if desired, and serve.
LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
HONEY SYLLABUB
A British creation dating to the sixteenth century, the syllabub hovers between a thick drink and a dessert. Ours features mead, a honey- and flower-flavored spirit popular in early England; dessert wine such as Sauternes is as delicious.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Put 1/2 cup cream and the bay leaf into a small saucepan; cook over medium heat until almost simmering. Remove from heat. Cover, and let steep 30 minutes. Refrigerate until very cold, about 40 minutes. Discard bay leaf.
- Whisk egg yolks and sugar in a heatproof bowl set over a pan of simmering water. Add mead; whisk until thick and glossy, 4 to 5 minutes. Transfer to a bowl set over an ice-water bath, and whisk occasionally until cool, about 30 minutes.
- Put remaining 1/2 cup cream, the bay leaf-infused cream, and nutmeg into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form. Fold into wine mixture. Refrigerate up to 2 hours. Serve garnished with sugared bay leaves.
Tips:
- Choose a sweet white wine that you enjoy drinking. A good option is a Moscato d'Asti, which has a light and fruity flavor.
- Use fresh, ripe berries for the best flavor. Strawberries, raspberries, and blueberries are all good choices.
- Don't overbeat the cream. You want it to be light and fluffy, not stiff.
- Serve the syllabub immediately, or it will start to lose its volume.
Conclusion:
Sweet wine syllabub is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be made with a variety of different fruits. The next time you are looking for a special dessert, try making sweet wine syllabub. You won't be disappointed!
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