Best 3 Sweet Wine And Red Grape Muffins Recipes
Indulge in a delightful culinary journey with our irresistible Sweet Wine and Red Grape Muffins, a symphony of flavors that will tantalize your taste buds. These moist and fluffy muffins are infused with the rich sweetness of red wine, complemented by the burst of juicy red grapes. Each bite offers a perfect balance of flavors, making them an ideal treat for any occasion.
Prepare to be amazed by the delectable Red Grape and Sauvignon Blanc Muffins, a delightful twist on the classic muffin. The subtle sweetness of sauvignon blanc combined with the tanginess of red grapes creates a flavor profile that is both refreshing and satisfying.
For those who prefer a decadent chocolate experience, our Chocolate Red Wine Muffins are a match made in heaven. Deep, rich chocolate flavor intertwines with the velvety notes of red wine, resulting in a luscious muffin that will satisfy even the most discerning palate.
If you're looking for a healthier option, our Whole Wheat Red Wine Muffins offer a delightful blend of goodness. Whole wheat flour provides a nutritious base, while red wine adds a subtle hint of sophistication.
Lastly, our Red Grapes and Cream Cheese Muffins are a delightful combination of sweet and tangy flavors. Creamy cheesecake filling swirled throughout moist muffin batter, studded with plump red grapes, creates a delightful treat that will leave you craving more.
SWEET WINE AND RED GRAPE MUFFINS
from "food blogga" - http://foodblogga.blogspot.com/2009/08/red-grapes-in-muffins-oh-yeah.html
Provided by ellie3763
Categories Quick Breads
Time 35m
Yield 11 muffins, 11 serving(s)
Number Of Ingredients 11
Steps:
- Place a rack in the middle of the oven, and preheat to 375 degrees F.
- Whisk together flour, baking powder, baking soda, and salt.
- Beat butter with 2/3 cup sugar using an electric mixer on medium speed, until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in zest.
- Add flour mixture in two batches, alternately wtih wine, beginning and ending flour, mixing until just incorporated.
- Toss grapes with remaining tablespoon flour, then fold into batter.
- Divide batter among muffin cups. Sprinkle with remaining 2 tablespoons sugar. Bake until golden and springy to the touch, 18-20 minutes. Cool in pan 5 minutes, then loosen with a knife, and remove. Cool to warm, 5-10 minutes more. Dust with confectioners' sugar before serving.
BLI'S GRAPE MUFFINS
A beautiful, no work recipe for grape muffin. I use this recipe for other muffins as well. Just remember that if the fruit has high water content, put it on a saucepan and evaporate about 80% of the juice. It enhances the taste gr(ape)ly...
Provided by BliBlah
Categories Dessert
Time 1h15m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees Celsius.
- In a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
- Meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
- Slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
- Remove the grapes from the heat and gently fold them into the batter.
- Butter the muffin baking sheet and transfer the batter into the muffin cups. Make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
- Bake for 25 minutes to 30 minutes at 180 degrees Celsius.
- Cool for ten minutes before taking them out of the oven.
- Remove from cups and enjoy!
Nutrition Facts : Calories 220.1, Fat 8.2, SaturatedFat 1.5, Cholesterol 25.4, Sodium 253.6, Carbohydrate 33.6, Fiber 0.8, Sugar 17, Protein 3.5
GRAPE MUFFINS
This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.
Provided by BestTeenChef
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Line 12 Muffins tins with paper cups.
- Combine flour, sugar, and baking powder. Make a well in the center.
- Add milk, eggs, butter and vanilla.
- Stir until ingredients are combined. Lightly fold in grapes.
- Bake 25 minutes or until golden brown on top, Cool in pan.
Nutrition Facts : Calories 266.6, Fat 9.5, SaturatedFat 5.6, Cholesterol 54.2, Sodium 166.1, Carbohydrate 41.2, Fiber 0.9, Sugar 19.7, Protein 4.6
Tips:
- Use ripe, sweet red grapes. This will ensure that your muffins are bursting with flavor.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will help prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.
- Let the muffins cool for a few minutes before enjoying. This will help them hold their shape.
Conclusion:
These sweet wine and red grape muffins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. The sweet wine and red grapes add a unique flavor and moistness to the muffins. With their simple ingredients and easy-to-follow instructions, these muffins are a great choice for bakers of all skill levels. So next time you're looking for a sweet and satisfying treat, give these sweet wine and red grape muffins a try.
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