Best 3 Sweet White Scalloped Potatoes Recipes
**Sweet White Scalloped Potatoes: A Creamy, Cheesy, and Flavorful Side Dish**
Prepare to indulge in the ultimate comfort food - sweet white scalloped potatoes, a delectable side dish that will steal the spotlight at any gathering. These tender and creamy potatoes, enveloped in a rich and flavorful sauce, offer a perfect balance of sweetness and savoriness. Our collection of recipes provides diverse variations of this classic dish, catering to different preferences and dietary needs. From traditional recipes featuring heavy cream and melted butter to lighter versions using low-fat milk and Greek yogurt, our selection ensures everyone can enjoy this crowd-pleasing side. With step-by-step instructions, helpful tips, and stunning photos, these recipes will guide you towards creating scalloped potatoes that are not only delicious but also visually appealing. Be it for a holiday feast, a potluck dinner, or a weeknight meal, sweet white scalloped potatoes will surely be a hit among your family and friends.
SWEET & WHITE SCALLOPED POTATOES
I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.-Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes., Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown.
Nutrition Facts : Calories 459 calories, Fat 39g fat (24g saturated fat), Cholesterol 143mg cholesterol, Sodium 341mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
WHITE AND SWEET SCALLOPED POTATOES
I found these in a fall Insider magazine when looking for Thanksgiving dinner ideas, and they were an instant hit. The white potatoes nicely balance the stronger flavour of the sweet potatoes.
Provided by MummaKat
Categories Potato
Time 2h20m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium saucepan melt butter then cook leeks over medium heat until softened, about 3 minute Increase heat to medium-high, add cream, broth and thyme, stir and bring to a boil. Reduce heat to medium and simmer until liquid reduces to about 1 1/3 cups, about 5 minute Stir in salt, pepper and nutmeg.
- Using a sharp knife or mandolin, thinly slice potatoes into rounds. In a 2-qt baking dish, starting with white potatoes as the base, alternately layer potatoes, switching directions for each layer. Pour sauce evenly over the potatoes and bake, covered with aluminum foil, 1 hour 30 minute Uncover, sprinkle with cheese and bake until cheese is melted and bubbly, about 20 minute.
Nutrition Facts : Calories 131.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 26, Sodium 263.4, Carbohydrate 10.6, Fiber 1.3, Sugar 1.5, Protein 4.5
SCALLOPED SWEET POTATOES
This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.-Marjorie Wilkerson, Dighton, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.
Nutrition Facts : Calories 437 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 435mg sodium, Carbohydrate 89g carbohydrate (47g sugars, Fiber 5g fiber), Protein 4g protein.
Tips:
- Use a variety of potatoes. This will give your scalloped potatoes a more complex flavor and texture. Good choices include Yukon Gold, Russet, and Red potatoes.
- Slice the potatoes thinly. This will help them cook evenly and quickly.
- Soak the potatoes in water for 30 minutes before cooking. This will help to remove excess starch and prevent them from sticking together.
- Use a good quality cheese. This is one of the key ingredients in scalloped potatoes, so don't skimp on it. Use a cheese that melts well, such as cheddar, Gruyère, or Parmesan.
- Season the potatoes well. Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Bake the potatoes until they are tender and golden brown. This will usually take about 1 hour.
- Serve the potatoes immediately. They are best when they are hot and fresh out of the oven.
Conclusion:
Scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be dressed up or down to suit your taste. With a few simple tips, you can make scalloped potatoes that are sure to impress your family and friends.
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