Best 3 Sweet White Corn Casserole Recipes

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Indulge in the delectable flavors of Sweet White Corn Casserole, a classic Southern dish that combines the sweetness of corn, the richness of cream, and the savory notes of cheese. This casserole is a staple at potlucks, family gatherings, and holiday feasts. With its creamy texture, golden-brown crust, and irresistible aroma, it's a dish that will surely be a crowd-pleaser. This article presents a collection of Sweet White Corn Casserole recipes, each with its own unique twist. From traditional recipes that stay true to the classic flavors to creative variations that incorporate different ingredients and cooking methods, there's a recipe here for every taste and occasion. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you through the process of creating this comforting and delicious dish.

Here are our top 3 tried and tested recipes!

SHOEPEG CORN CASSEROLE



Shoepeg Corn Casserole image

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 9

3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

SWEET CORN CASSEROLE



Sweet Corn Casserole image

This is definately an EASY "comfort dish". I got this recipe from my MIL soon after my husband and I began dating. She got this recipe from one of her many fellow military wives, during their time as a military family (my FIL was in the Air Force). It is quite sweet but has no added sugar! My hubby loves this!!!

Provided by KPH3960

Categories     < 60 Mins

Time 50m

Yield 1 9x13 pan

Number Of Ingredients 6

1 (8 1/2 ounce) box Jiffy corn muffin mix
1/2 cup melted butter
2 eggs
1 (14 1/2 ounce) can whole kernel corn (drained)
1 (14 1/2 ounce) can cream-style corn
1 cup sour cream

Steps:

  • Preheat oven to 350.
  • mix all ingredients together,.
  • pour into 9x13 pan (coated with cooking spray)
  • bake for 40-50 minutes until golden brown!
  • Enjoy!

Nutrition Facts : Calories 3103.2, Fat 185.6, SaturatedFat 99.8, Cholesterol 773, Sodium 6148.1, Carbohydrate 332.3, Fiber 29.2, Sugar 73.8, Protein 56

SWEET CORN CASSEROLE



Sweet Corn Casserole image

This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.

Provided by EARTHLYCHARM

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 6

Number Of Ingredients 6

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 cup sugar
1 egg
¼ cup butter, melted and divided
2 sleeves buttery round crackers (such as Ritz®), crushed and divided

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  • Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g

Tips:

  • Use fresh or frozen white corn. If using frozen corn, thaw it before using.
  • Don't overcook the corn. It should be cooked until it's tender, but not mushy.
  • Use a variety of cheeses. This will give the casserole a more complex flavor.
  • Add some chopped green onions or red peppers for a pop of color and flavor.
  • Serve the casserole hot and bubbly. It's the perfect comfort food for a cold night.

Conclusion:

Sweet white corn casserole is a classic Southern dish that's perfect for any occasion. It's easy to make, and it's always a crowd-pleaser. With its creamy, cheesy texture and sweet corn flavor, this casserole is sure to be a hit with everyone at the table. Whether you're looking for a side dish for a holiday meal or a comforting dish for a weeknight dinner, sweet white corn casserole is a great choice. It's also a great way to use up leftover corn. So next time you have some leftover corn, give this casserole a try. You won't be disappointed.

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